Pear, Chocolate & Nut Crumble

Winter has officially arrived! After a beautiful summer weโ€™re really feeling the cold, so weโ€™re going to need something to warm us up. My latest recipe working with the fantastic British chocolate company, Montezuma’s, is sure to do just that! A generous layer of cinnamon coated pears – feel free to use any seasonal fruits, or a mixture! – is topped with a delicious oaty crumble mixture which is packed with the secret weapon: Montezuma’s incredible Peanut Butter Truffle Bites chopped up and baked – they literally melt in the mouth and give a simple crumble mixture a luxurious twist! Even better, they are vegan friendly so this whole dish is dairy-free and gluten-free too!

Head over here for the recipe ๐Ÿ™‚