Chocolate Peanut Butter Donuts

Big thanks to Meridian Foods for recently sending me their new Rich Roast peanut butter jars in smooth and crunchy: made using only blanched hi-oleic peanuts sourced from Argentina which have been roasted for longer to deliver a richer and more intense flavour than traditional peanut butters. And let me tell you, the peanut buttery-ness […]

A Very Saucy Brunch

Back in August, I was invited to a blogger’s very saucy brunch event in Manchester. Not THAT kind of saucy 😉 but hosted by The Saucy Fish Co. to promote the seafood brunch revolution which is seeing fish become more popular as a key component in this meal. With NPD chefs cooking up four dishes […]

Dark Chocolate, Pear & Ginger Cake

Since Summer is slowly coming to a close, I’ve created this warming chocolate cake made with Montezuma’s incredible Spice It Up bar. ‘Tiny pieces of famous Chinese dragon ginger in dark chocolate. It doesn’t get much better!’ says co-founder Simon Pattinson, and I couldn’t agree more. I actually didn’t used to be a fan of […]

Making Healthy Breakfast Recipes with Nadiya Hussain

As you’ll probably see from the title, I was incredibly lucky to get to work with Great British Bake Off’s Nadiya in my very own kitchen, filmed for her latest series on BBC2, Nadiya’s Family Favourites. I still can’t quite get my head around how this all happened but what an amazing opportunity it’s been! […]