Chocolate Peanut Butter Donuts

Big thanks to Meridian Foods for recently sending me their new Rich Roast peanut butter jars in smooth and crunchy: made using only blanched hi-oleic peanuts sourced from Argentina which have been roasted for longer to deliver a richer and more intense flavour than traditional peanut butters. And let me tell you, the peanut buttery-ness […]

A Very Saucy Brunch

Back in August, I was invited to a blogger’s very saucy brunch event in Manchester. Not THAT kind of saucy 😉 but hosted by The Saucy Fish Co. to promote the seafood brunch revolution which is seeing fish become more popular as a key component in this meal. With NPD chefs cooking up four dishes […]

Dark Chocolate, Pear & Ginger Cake

Since Summer is slowly coming to a close, I’ve created this warming chocolate cake made with Montezuma’s incredible Spice It Up bar. ‘Tiny pieces of famous Chinese dragon ginger in dark chocolate. It doesn’t get much better!’ says co-founder Simon Pattinson, and I couldn’t agree more. I actually didn’t used to be a fan of […]

Making Healthy Breakfast Recipes with Nadiya Hussain

As you’ll probably see from the title, I was incredibly lucky to get to work with Great British Bake Off’s Nadiya in my very own kitchen, filmed for her latest series on BBC2, Nadiya’s Family Favourites. I still can’t quite get my head around how this all happened but what an amazing opportunity it’s been! […]

Dark Chocolate & Rose Festival Slice

With summer being festival season, it would only be right to create a new recipe for British chocolate brand Montezuma’s using one of their awesome festival themed bars for August. Not only that, but these guys are celebrating their 18th birthday milestone which is an incredible achievement for a brand! So with a colourful theme […]