Alpro Go On: Pea & Mint Soup Recipe

I’ve been a big fan of Alpro products for a while, especially their plant-based alternatives to yogurt. If you haven’t heard about or seen it in the shops, the brand have just launched the new Plain Big Pot which has a delicious super thick, smooth texture – making it a tasty and high protein addition […]

Goodlife: Making Vegetables the Star of the Show

Ahhhh, vegetables. From sweet potatoes and carrots to courgettes, tomatoes, peppers and aubergines, I love pretty much all varieties (although sprouts will NEVER be included, soz!). It can be so easy to transform them into delicious, creative and interesting dishes but for some of us, veggies can appear to be dull, boring or unadventurous. That’s […]

Not-So-Indulgent Chocolate Easter Cake

I think out of all the Easter-themed recipes I have created and posted on my blog recently, this is my favourite Easter #IndulgingInnocently creation. To coincide with International Sweet Potato Week (from 1st – 13th April) in collaboration with American Sweet Potatoes (you may have seen my other recipes over here) I’ve created a wonderfully delicious […]

Vegan Cream Eggs

One of my challenges was to try and re-create a healthy kind of Cream Egg alternative this Easter. Although what I created was slightly different to what I envisaged, I was actually pretty happy with how these delicious treats turned out. They are frozen little goodies rather than a chocolate shell encasing a gooey centre, […]

Rocky Road Easter Slice

For those of you who love a bit more of a treat, this a slightly more indulgent recipe for Easter – a twist on the classic Rocky Road. Using Jim Jam’s incredible no added sugar chocolate spread to combine a mixture of oats, fruits and nuts plus the added special Mini Eggs, this would make […]

It’s Pepper Time Smoothie Challenge

I’m always up for a challenge – especially when it comes to food – so when I received an email about getting involved in It’s Pepper Time’s Smoothie Challenge I thought, why the hell not? An EU-funded initiative, It’s Pepper Time aims to promote the use of peppers in everyday recipes and meals. Deliciously sweet, […]

Perkier Cacao Easter Egg Nests

Let’s make a delicious, no bake recipe for Easter using…Perkier bars! In case you haven’t heard of them, in a nutshell they are tasty, gluten, dairy and wheat-free with no refined sugar and vegan friendly snack bars ideal for on the go. Now with six varieties in the range, there’s something for all tastes – […]

Sweet Potato & Beetroot Chickpea Pizza

I’ve been challenged with created a selection of recipes in celebration of International Sweet Potato Week (from 1st – 13th April) in collaboration with American Sweet Potatoes. Being a big lover of the super nutritious bright orange root vegetable, I love how versatile they are in both sweet and savoury recipes – it’s hard to […]

White Chocolate Easter Bites

A while ago you have have seen these Superfood White Chocolate Bites I made working with the wonderful health food brand, Indigo Herbs, using a range of their organic products. With Easter coming up it only seemed right to create another chocolate-based recipe especially for this sweet celebration! We wanted to keep the homemade white […]

Vegan Chocolate Caramel Hobnob Biscuits

Time for another recipe using Tiger Nut flour, and with it’s deliciously nutty flavour, I thought it would work amazingly well in a biscuit combined with caramel and chocolate – remember those Hobnobs? Yep, like that. So I attempted to make a healthier, vegan, dairy and gluten-free and no refined sugar version and they turned […]