Mini Apple, Raisin & Cinnamon Loaves

Sometimes the combination of apple, cinnamon and raisins (or sultanas) is all you need. With a hint of orange for extra zing, this is the base for my latest recipe working in collaboration with Graham’s The Family Dairy using their thick, creamy but fat-free Quark, a staple in my fridge that can be used for […]

Energising Dad-To-Be Superfood Smoothie Bowl

When it comes to supplements, I’ve been religiously taking daily pregnancy-specific vitamins and minerals to make sure I’m getting enough of everything I need for my growing Baby. Although bee pollen is something that is often recommended during pregnancy, some advise against using bee products (even honey) as some worry it could cause allergies in […]

Mocha Caramel Chia Pudding Delight

This month I thought I’d celebrate the warmer weather, sunnier and lighter days with this special Percol Coffee creation. Ideal served as a filling breakfast or dessert, a super easy coffee-infused oat and chia pudding is accompanied by a delicious, creamy chocolate ‘ice cream’ (made from frozen bananas – you’d never guess!), served with a […]

Alpro Go On: Pea & Mint Soup Recipe

I’ve been a big fan of Alpro products for a while, especially their plant-based alternatives to yogurt. If you haven’t heard about or seen it in the shops, the brand have just launched the new Plain Big Pot which has a delicious super thick, smooth texture – making it a tasty and high protein addition […]

Not-So-Indulgent Chocolate Easter Cake

I think out of all the Easter-themed recipes I have created and posted on my blog recently, this is my favourite Easter #IndulgingInnocently creation. To coincide with International Sweet Potato Week (from 1st – 13th April) in collaboration with American Sweet Potatoes (you may have seen my other recipes over here) I’ve created a wonderfully delicious […]

It’s Pepper Time Smoothie Challenge

I’m always up for a challenge – especially when it comes to food – so when I received an email about getting involved in It’s Pepper Time’s Smoothie Challenge I thought, why the hell not? An EU-funded initiative, It’s Pepper Time aims to promote the use of peppers in everyday recipes and meals. Deliciously sweet, […]

Perkier Cacao Easter Egg Nests

Let’s make a delicious, no bake recipe for Easter using…Perkier bars! In case you haven’t heard of them, in a nutshell they are tasty, gluten, dairy and wheat-free with no refined sugar and vegan friendly snack bars ideal for on the go. Now with six varieties in the range, there’s something for all tastes – […]

Sweet Potato & Beetroot Chickpea Pizza

I’ve been challenged with created a selection of recipes in celebration of International Sweet Potato Week (from 1st – 13th April) in collaboration with American Sweet Potatoes. Being a big lover of the super nutritious bright orange root vegetable, I love how versatile they are in both sweet and savoury recipes – it’s hard to […]

White Chocolate Easter Bites

A while ago you have have seen these Superfood White Chocolate Bites I made working with the wonderful health food brand, Indigo Herbs, using a range of their organic products. With Easter coming up it only seemed right to create another chocolate-based recipe especially for this sweet celebration! We wanted to keep the homemade white […]

Vegan Chocolate Caramel Hobnob Biscuits

Time for another recipe using Tiger Nut flour, and with it’s deliciously nutty flavour, I thought it would work amazingly well in a biscuit combined with caramel and chocolate – remember those Hobnobs? Yep, like that. So I attempted to make a healthier, vegan, dairy and gluten-free and no refined sugar version and they turned […]

Orange, Almond & Polenta Cake

With Mother’s Day coming up and the signs of Spring in full bloom, it’s all about vibrant colours and a change in direction for foods we’re craving. Of course, that still means including cake in your life 😉 Recently I’ve been introducing more polenta into gluten-free baking and feel like I’ve achieved the ideal consistency […]