White Chocolate Tarts & Espresso Chocolate Eggs

With Easter approaching, I’ve been super busy in the kitchen making all kinds of healthy chocolatey treats! I’m all about balance so I thought for this month’s recipe working with Percol Coffee I’d create something a little special using the ‘deep, dark and intense’ Classic Italiano blend. Ideal to serve as a stunning, no-bake dessert, […]

Raw Caramel Brownie Slice

If you’re looking for a healthy way to start your day, you might want to check out Dr Gaye‘s natural, raw, organic superfoods which are completely gluten-free, sugar-free, dairy-free and vegetarian. A super quick way of hitting your daily quota of vitamins, minerals and micro-nutrients – ideal for an instant nutritional boost, especially at this […]

Guest recipe: Hannah’s Not-ella Truffles

I’m handing over my blog to blogger, teacher, taste-maker and fitness enthusiast Hannah aka Hannah Eats, who has created a wonderful recipe just in time for the upcoming festivities! I love doing a recipe swap (make sure you check out Hannah’s blog to see what I’ve made for her) so without further ado, I’ll leave […]