Cheesy Ham & Tomato Gluten-Free Crumpet Pizzas

You may have seen a recent post I shared featuring the gluten-free crumpets from Newburn Bakehouse, the ‘Free From’ brand from baking company Warburtons who now offer a range of gluten-free, wheat-free and milk-free alternatives for those with coeliac disease, intolerances or dietary requirements. Now traditional British breakfast items can be enjoyed as part of an extensive range […]

Veggie Burns Night Supper

Today marks Burns Night, celebrating the famous Scottish poet, Robert Burns. Perhaps one of the best parts of this celebration is the food – the infamous Burns Supper, usually a very meat-heavy affair accompanied by potatoes and veggies. As part of my final recipe working in collaboration with Booths, they challenged me to create a […]

Paprika-Spiced Kale & Cauliflower Cheese

Well hello 2017! I’m sure many of us will be getting our heads around the fact that we’re into another year; 12 months of potentially new goals and plans which many of us have set our sights on. As always, we can expect to be bombarded with fad diets and weight loss marketing messages spun […]

One-Pan Crunchy Spicy Baked Eggs

In case you’ve missed it, I’ve recently developed some recipes for Rolla Granola: these dairy/gluten/refined sugar-free delicious Raspberry, Chocolate & Chilli Brownies and this not-so-naughty Nutty Salted Caramel Cheesecake. YUM. So that’s the sweet recipes covered, but what about using their savoury, paleo-friendly Sweet Potato ‘Neanderthal Nibbles’ variety? Let me introduce you to this super […]