No-Bake Spiced Pumpkin & Coconut Pie

Did you know that November is World Vegan Month? For those of you who don’t know, I’m not actually vegan or veggie myself BUT I eat 90% plant-based out of choice: I live off wholegrains, fruit and vegetables, veggie protein sources like Quorn, tofu, pulses, lentils and nuts, with some dairy products and occasionally eat […]

Chocolate Peanut Butter Donuts

Big thanks to Meridian Foods for recently sending me their new Rich Roast peanut butter jars in smooth and crunchy: made using only blanched hi-oleic peanuts sourced from Argentina which have been roasted for longer to deliver a richer and more intense flavour than traditional peanut butters. And let me tell you, the peanut buttery-ness […]

Dark Chocolate, Pear & Ginger Cake

Since Summer is slowly coming to a close, I’ve created this warming chocolate cake made with Montezuma’s incredible Spice It Up bar. ‘Tiny pieces of famous Chinese dragon ginger in dark chocolate. It doesn’t get much better!’ says co-founder Simon Pattinson, and I couldn’t agree more. I actually didn’t used to be a fan of […]

Dark Chocolate & Rose Festival Slice

With summer being festival season, it would only be right to create a new recipe for British chocolate brand Montezuma’s using one of their awesome festival themed bars for August. Not only that, but these guys are celebrating their 18th birthday milestone which is an incredible achievement for a brand! So with a colourful theme […]