Alpro Go On: Pea & Mint Soup Recipe

I’ve been a big fan of Alpro products for a while, especially their plant-based alternatives to yogurt. If you haven’t heard about or seen it in the shops, the brand have just launched the new Plain Big Pot which has a delicious super thick, smooth texture – making it a tasty and high protein addition […]

Not-So-Indulgent Chocolate Easter Cake

I think out of all the Easter-themed recipes I have created and posted on my blog recently, this is my favourite Easter #IndulgingInnocently creation. To coincide with International Sweet Potato Week (from 1st – 13th April) in collaboration with American Sweet Potatoes (you may have seen my other recipes over here) I’ve created a wonderfully delicious […]

Vegan Cream Eggs

One of my challenges was to try and re-create a healthy kind of Cream Egg alternative this Easter. Although what I created was slightly different to what I envisaged, I was actually pretty happy with how these delicious treats turned out. They are frozen little goodies rather than a chocolate shell encasing a gooey centre, […]

It’s Pepper Time Smoothie Challenge

I’m always up for a challenge – especially when it comes to food – so when I received an email about getting involved in It’s Pepper Time’s Smoothie Challenge I thought, why the hell not? An EU-funded initiative, It’s Pepper Time aims to promote the use of peppers in everyday recipes and meals. Deliciously sweet, […]

Perkier Cacao Easter Egg Nests

Let’s make a delicious, no bake recipe for Easter using…Perkier bars! In case you haven’t heard of them, in a nutshell they are tasty, gluten, dairy and wheat-free with no refined sugar and vegan friendly snack bars ideal for on the go. Now with six varieties in the range, there’s something for all tastes – […]

White Chocolate Easter Bites

A while ago you have have seen these Superfood White Chocolate Bites I made working with the wonderful health food brand, Indigo Herbs, using a range of their organic products. With Easter coming up it only seemed right to create another chocolate-based recipe especially for this sweet celebration! We wanted to keep the homemade white […]

Vegan Chocolate Caramel Hobnob Biscuits

Time for another recipe using Tiger Nut flour, and with it’s deliciously nutty flavour, I thought it would work amazingly well in a biscuit combined with caramel and chocolate – remember those Hobnobs? Yep, like that. So I attempted to make a healthier, vegan, dairy and gluten-free and no refined sugar version and they turned […]

Raw Matcha & Raspberry Cheesecake

With it being St Paddy’s Day it’s all about celebrating everything GREEN – so of course, in with the spinach, superfood powders like spirulina and matcha tea! On this theme, I wanted to create a super easy, delicious and good-for-you recipe made using matcha and partnering it with the beautiful pink colour of raspberries. The […]

Say Hello to Nush Almond Yogurts

For those of you who love thick, creamy yogurt but avoiding dairy and soya, I have some news for you… Let me introduce Nush, launching the UK’s first range of nut-milk yogurts. Their mission statement is simple: Nush was born out of a passion to produce the finest quality, ethical dairy free products that taste […]

Coconut & Raspberry Jam Cookies

I thought I’d out some of my recent goodies from The Groovy Food Company to use in these super cute raspberry jam-filled coconut cookies. Another Valentine’s Day themed recipe (sorry!), these little treats are easy to make, gluten-free, dairy-free and suitable for vegans, making them a great edible gift for the loved one in your […]