Fudgy Maple Popcorn Brownies

If you love brownies, caramel and popcorn…Well, I have news for you. I’ve collaborated with the wonderful NOM FOODS brand to create a recipe using their delicious Maple Cinnamon Popcorn (also available in Simply Salted, Tomato & Pesto and Salted Maple). As a huge popcorn fan, I love the fact that theirs is organic, gluten-free, […]

Coconut & Raspberry Jam Cookies

I thought I’d out some of my recent goodies from The Groovy Food Company to use in these super cute raspberry jam-filled coconut cookies. Another Valentine’s Day themed recipe (sorry!), these little treats are easy to make, gluten-free, dairy-free and suitable for vegans, making them a great edible gift for the loved one in your […]

Pretty Pink Raspberry & Polenta Loaf

A while ago it was a pleasure to create some recipes for Graham’s Family Dairy…And now it’s time for some new ones! First up is this delicious Valentine’s Day recipe, a light sponge filled with raspberries and topped with a beautifully (and naturally) coloured Quark frosting, this healthy bake would make an ideal treat for […]

Review: Vegan & Gluten-free Pudding Club at LEAF

The first rule of pudding club: Don’t count calories. Although this was an entirely vegan and gluten-free one, that doesn’t equal ‘healthy,’ despite what some people believe. But that’s beside the point; the chefs and tea-trained staff at one of my new favourite spots in Manchester, LEAF, were keen the show off their skill and […]

Holland & Barrett: #21Days Snack Inspiration

Working together with Holland & Barrett as part of their #21Days healthy habits challenge, I’ve created 4 healthy, gluten, wheat and dairy-free recipes that are ideal for when hunger strikes between meals. Easy to make, filling and delicious, the best thing is they are good for you too! Here’s a teaser to whet your appetitie… […]

Holland & Barrett: #21Days Breakfast Inspiration

Working together with Holland & Barrett as part of their #21Days healthy habits challenge, I’ve created 4 healthy, gluten, wheat and dairy-free recipes that are ideal for my favourite meal of the day – breakfast. Easy to make, filling and delicious, the best thing is they are good for you too! Check them out over […]

Veggie Burns Night Supper

Today marks Burns Night, celebrating the famous Scottish poet, Robert Burns. Perhaps one of the best parts of this celebration is the food – the infamous Burns Supper, usually a very meat-heavy affair accompanied by potatoes and veggies. As part of my final recipe working in collaboration with Booths, they challenged me to create a […]