Banana & Cinnamon Granola Muffins

Spoon Cereals are a team of breakfast enthusiasts who produce delicious and healthy granola and muesli in the UK. Their venture began with a passion for making breakfast better – and as a result, became obsessed with making cereal that’s tastier, healthier, simpler and more exciting! As a self-confessed granola addict (it’s too east to open a […]

Chocolate Peanut Butter Donuts

Big thanks to Meridian Foods for recently sending me their new Rich Roast peanut butter jars in smooth and crunchy: made using only blanched hi-oleic peanuts sourced from Argentina which have been roasted for longer to deliver a richer and more intense flavour than traditional peanut butters. And let me tell you, the peanut buttery-ness […]

Hot Mochachino & Vanilla Nice Cream Shake

Guys, this is pretty exciting: I’m working together with British chocolate company Montezuma’s as their regular guest contributor, woohoo! The first recipe uses their hot chocolate discs, which might sound unusual considering you’d perhaps associate hot chocolate with winter time, but this is actually a fantastic drink to whizz up when it’s hot and sunny; […]

Banana, Chocolate & Salted Caramel Puddings

If you’re looking for a delicious, rich, indulgent and vegan / dairy-free caramel sauce, your dreams have now come true thanks to Wing Yip. The UK’s leading Oriental supermarket have just launched a Coconut Caramel Sauce made with creamy coconut milk, the third addition to the recently launched range of coconut products from Nature’s Charm. […]

Mocha Caramel Chia Pudding Delight

This month I thought I’d celebrate the warmer weather, sunnier and lighter days with this special Percol Coffee creation. Ideal served as a filling breakfast or dessert, a super easy coffee-infused oat and chia pudding is accompanied by a delicious, creamy chocolate ‘ice cream’ (made from frozen bananas – you’d never guess!), served with a […]

Healthy Sticky Toffee Banana Date Puddings

It’s cold, it’s January, you’re trying to stick to healthier habits and may be suffering from the post Christmas blues. Well, this recipe is just what you need in your life; a proper comfort food creation I made especially for Northern supermarket, Booths. If you’re a die-hard sticky toffee pudding fan, you’ll be pleased to […]

Raspberry Baked Oats

Another month, and another healthy recipe featuring Snact: Fruit jerky made from 100% dried blended fruit which counts towards your five a day, is vegan friendly, gluten-free and contains no additives or preservatives. You may have seen my recent recipes, including these Blueberry, Apple & Banana Energy Bars or my Mango, Ginger & Cardamom Cookies. […]