Banana, Chocolate & Salted Caramel Puddings

If you’re looking for a delicious, rich, indulgent and vegan / dairy-free caramel sauce, your dreams have now come true thanks to Wing Yip. The UK’s leading Oriental supermarket have just launched a Coconut Caramel Sauce made with creamy coconut milk, the third addition to the recently launched range of coconut products from Nature’s Charm. […]

Mocha Caramel Chia Pudding Delight

This month I thought I’d celebrate the warmer weather, sunnier and lighter days with this special Percol Coffee creation. Ideal served as a filling breakfast or dessert, a super easy coffee-infused oat and chia pudding is accompanied by a delicious, creamy chocolate ‘ice cream’ (made from frozen bananas – you’d never guess!), served with a […]

Healthy Sticky Toffee Banana Date Puddings

It’s cold, it’s January, you’re trying to stick to healthier habits and may be suffering from the post Christmas blues. Well, this recipe is just what you need in your life; a proper comfort food creation I made especially for Northern supermarket, Booths. If you’re a die-hard sticky toffee pudding fan, you’ll be pleased to […]

Raspberry Baked Oats

Another month, and another healthy recipe featuring Snact: Fruit jerky made from 100% dried blended fruit which counts towards your five a day, is vegan friendly, gluten-free and contains no additives or preservatives. You may have seen my recent recipes, including these Blueberry, Apple & Banana Energy Bars or my Mango, Ginger & Cardamom Cookies. […]

Blueberry, Apple & Banana Snact Energy Bars

‘We make snacks from surplus produce. That’s produce that would otherwise be thrown away for being too big, too small, too ugly, or simply too abundant. ‘Tonnes of perfectly good fruit and vegetables get rejected before reaching shop shelves in the UK. We turn that surplus into healthy snacks that contribute to one of your […]

Layered Tropical Mango & Coconut Breakfast Pot

You might have come across the colourful, fun and vibrant Perkier! brand at health food events or tried their delicious gluten-free, wheat-free and vegan-friendly snack bars – if you haven’t, you absolutely must (read my review over here)! Packed full of goodness, fibre and protein without any nasties, it’s been a pleasure to create some […]

Chocolate Muffins with Coyo Salted Caramel Filling

I was so excited to receive a selection of Coyo’s deliciously creamy, dairy-free and vegan friendly coconut yogurts recently. Handcrafted from the squeezed flesh of the coconut, Coyo yogurts contain five plant-fed vegan cultures to produce the velvety smooth texture without the need to add any sweeteners or preservatives – just simple, whole ingredients. Did […]

No refined sugar Carob-Coated Banana Donuts

I’m always on the lookout for quirky, cool and unusual products on the ever-growing health food market, especially if they are natural and contain limited / no added sugars. That’s why Supertreats carob bars caught my eye on Instagram, despite being primarily aimed at kids. A healthier chocolate bar alternative? Erm, although I’m an adult […]

Vegan Salted Caramel & Peanut Oat Cookies

If you’re a fan of peanut butter, caramel and cookies, this is the recipe for you. Delicious oaty, nutty biscuits with a naturally sweet salted ‘caramel’ squidgy centre…Yeh I know, that’s healthy food porn right there enough to make anyone drool… Thanks to the guys at Hi-Pro Nutrition for sending me tubs of their high […]