You may have seen my post recently featuring North West-based family-run business (going for over 70 years!), Creamline Dairies, where I shared a classic Shepherd’s Pie recipe using some of the groceries and meat as part of their #bestoflocal campaign. The dairy’s doorstep delivery service combines all that’s great about the traditional milk round, with […]
cacao
Raw Chocolate Donuts & White Chocolate Matcha Glaze
Whether you love it, hate it or have never tried it, matcha is still one of the current health food trends – if Instagram is anything to go by – as our desire for a greater variety of speciality teas coupled with healthy lifestyle choices continues to grow, the popularity of matcha doesn’t seem to […]
Mocha Caramel Chia Pudding Delight
This month I thought I’d celebrate the warmer weather, sunnier and lighter days with this special Percol Coffee creation. Ideal served as a filling breakfast or dessert, a super easy coffee-infused oat and chia pudding is accompanied by a delicious, creamy chocolate ‘ice cream’ (made from frozen bananas – you’d never guess!), served with a […]
Caramel, Hazelnut & Coffee Tartlets with Chocolate Ganache
Calling all coffee lovers, you’ll be pleased to know I’m working with Percol Coffee as one of their recipe creators! Each month I’ll be sharing an #IndulgingInnocently recipe using a range of their wonderful instant coffee varieites – read more about our collaboration over here where you’ll also find my top healthy essential ingredients list. […]
Raw Caramel Brownie Slice
If you’re looking for a healthy way to start your day, you might want to check out Dr Gaye‘s natural, raw, organic superfoods which are completely gluten-free, sugar-free, dairy-free and vegetarian. A super quick way of hitting your daily quota of vitamins, minerals and micro-nutrients – ideal for an instant nutritional boost, especially at this […]
Vegan Cookie Mix Review
As much as baking your own healthy snacks can be enjoyable and rewarding, sometimes we just don’t have the time to find a decent recipe, buy the ingredients or even bake them. That’s why the popularity and availability of healthy baking mixes has increased over the past few months (from what I’ve noticed); you can […]
Vegan Beetroot Chocolate Cake
A rich, spongy cake with a creamy chocolate frosting… This gorgeous, indulgent cake has everything you could want from a chocolatey treat – even better that it’s gluten-free, dairy-free, refined sugar free AND is suitable for vegans!! Another recipe created by The Healthy Beard and I during our collaborative baking sesh, we already can’t wait […]
Raw Rocky Road Bites
Here’s another recipe I created along with The Healthy Beard as part of our collaboration series. This time, these super easy raw chocolate bites stuffed with plenty of taste, crunch and natural sweetness! You can use whatever mixture of dried fruits, nuts etc you want – go crazy! Ingredients: 100g cacao butter (we used Indigo […]
Vegan Double Chocolate Apple & Peanut Cookies
It was an absolute pleasure to get together with my fellow healthy baking-loving friend, The Healthy Beard, for an afternoon of getting creative in the kitchen. We had so much fun making, decorating, snapping and eating a selection of delicious but healthy chocolate treats. Here’s the first of our three recipes, a collaboration which we’ll […]
Peanut Butter Cup Stuffed Brownies
Another day during National Chocolate Week, another recipe – but this time, here’s something a little bit different, a little more indulgent… I’ll make it clear that this recipe is only suitable for the die-hard peanut butter fans out there. Why? Because these brownies are packed AND topped with homemade Peanut Butter Cups. THAT’S RIGHT. […]
No-Bake Chocolate Mousse Tartlets
It’s a pleasure to share with you my first recipe in collaboration with Graham’s Family Dairy, a Scottish family business spanning across five generations. With an extensive range of high quality dairy products – from butter to cheese, cream to yogurt – this post focuses on one of my favourite ingredients: Natural Quark. A fat-free, […]
Raw Fig, Pineapple & Mango Cheesecake Bites
I usually plan recipes but this one was a spur of the moment idea. I’d bought some reduced-price figs and thought, RIGHT – what’s in my cupboards and how can I use them in something awesome… So with recent deliveries from St Dalfour and Flo Superfoods, I have created this amazingly simple but stunning raw […]
Raw Cacao & Coffee Cheesecake
Following on from my last recipe featuring Perkier’s delicious wheat-free, gluten-free and dairy-free tasty healthy snack bars, it’s time for another creation! I’m very excited about this one, not only because it looks pretty damn good but it tastes DELICIOUS. Definitely one for the coffee lovers out there! It’s vegan and can be made in […]
Vegan Chocolate & Coyo Cherry Bites
Here we go, another recipe using Coyo’s incredible dairy-free, vegan-friendly coconut yogurts – this time I’m using the Cherry variety in this super easy summer-themed recipe. Love chocolate? How about cherry? This combo works perfectly in these frozen ‘raw cheesecake’ treats. Simply make ahead, cut into chunks, then pop out the freezer when chocolate cravings […]
Decadent but Innocent Red Velvet Cake
It’s part of my job to produce many #IndulgingInnocently recipes, something which I absolutely adore doing. This recipe is me pushing the boat out a bit, following a conversation with James about creating something like a healthy version of a Red Vvelt Cake. …So here’s my take on it! Although this recipe is dairy-free, gluten-free […]