Mocha Caramel Chia Pudding Delight

This month I thought I’d celebrate the warmer weather, sunnier and lighter days with this special Percol Coffee creation. Ideal served as a filling breakfast or dessert, a super easy coffee-infused oat and chia pudding is accompanied by a delicious, creamy chocolate ‘ice cream’ (made from frozen bananas – you’d never guess!), served with a […]

Raw Caramel Brownie Slice

If you’re looking for a healthy way to start your day, you might want to check out Dr Gaye‘s natural, raw, organic superfoods which are completely gluten-free, sugar-free, dairy-free and vegetarian. A super quick way of hitting your daily quota of vitamins, minerals and micro-nutrients – ideal for an instant nutritional boost, especially at this […]

Vegan Cookie Mix Review

As much as baking your own healthy snacks can be enjoyable and rewarding, sometimes we just don’t have the time to find a decent recipe, buy the ingredients or even bake them. That’s why the popularity and availability of healthy baking mixes has increased over the past few months (from what I’ve noticed); you can […]

Vegan Beetroot Chocolate Cake

A rich, spongy cake with a creamy chocolate frosting… This gorgeous, indulgent cake has everything you could want from a chocolatey treat – even better that it’s gluten-free, dairy-free, refined sugar free AND is suitable for vegans!! Another recipe created by The Healthy Beard and I during our collaborative baking sesh, we already can’t wait […]

Raw Rocky Road Bites

Here’s another recipe I created along with The Healthy Beard as part of our collaboration series. This time, these super easy raw chocolate bites stuffed with plenty of taste, crunch and natural sweetness! You can use whatever mixture of dried fruits, nuts etc you want – go crazy! Ingredients: 100g cacao butter (we used Indigo […]

Peanut Butter Cup Stuffed Brownies

Another day during National Chocolate Week, another recipe – but this time, here’s something a little bit different, a little more indulgent… I’ll make it clear that this recipe is only suitable for the die-hard peanut butter fans out there. Why? Because these brownies are packed AND topped with homemade Peanut Butter Cups. THAT’S RIGHT. […]

No-Bake Chocolate Mousse Tartlets

It’s a pleasure to share with you my first recipe in collaboration with Graham’s Family Dairy, a Scottish family business spanning across five generations. With an extensive range of high quality dairy products – from butter to cheese, cream to yogurt – this post focuses on one of my favourite ingredients: Natural Quark. A fat-free, […]

Raw Cacao & Coffee Cheesecake

Following on from my last recipe featuring Perkier’s delicious wheat-free, gluten-free and dairy-free tasty healthy snack bars, it’s time for another creation! I’m very excited about this one, not only because it looks pretty damn good but it tastes DELICIOUS. Definitely one for the coffee lovers out there! It’s vegan and can be made in […]

Vegan Chocolate & Coyo Cherry Bites

Here we go, another recipe using Coyo’s incredible dairy-free, vegan-friendly coconut yogurts – this time I’m using the Cherry variety in this super easy summer-themed recipe. Love chocolate? How about cherry? This combo works perfectly in these frozen ‘raw cheesecake’ treats. Simply make ahead, cut into chunks, then pop out the freezer when chocolate cravings […]

Decadent but Innocent Red Velvet Cake

It’s part of my job to produce many #IndulgingInnocently recipes, something which I absolutely adore doing. This recipe is me pushing the boat out a bit, following a conversation with James about creating something like a healthy version of a Red Vvelt Cake. …So here’s my take on it! Although this recipe is dairy-free, gluten-free […]