Raw Matcha & Raspberry Cheesecake

With it being St Paddy’s Day it’s all about celebrating everything GREEN – so of course, in with the spinach, superfood powders like spirulina and matcha tea! On this theme, I wanted to create a super easy, delicious and good-for-you recipe made using matcha and partnering it with the beautiful pink colour of raspberries. The […]

Flora Freedom: Baked Dairy-free Raspberry Cheesecakes

I’d like the thank Flora for getting in touch with me to help promote their new Vegan Society approved dairy-free spread. If you head over to the website, they have loads of wonderful dairy-free recipe ideas for using the spread, showing just how versatile it is to use in cooking and baking. I was challenged to choose […]

Salted Caramel Pumpkin Cheesecake Brownies

So we’re into November…WHAT THE HELL. We’ve celebrated Halloween, next up it’s Bonfire Night – and it’s still all about pumpkins, obviously. Which is why this recipe, created especially for Graham’s Family Dairy using their Organic Whole Milk for extra creaminess, is ideal to make as an autumn/winter treat. A rich brownie base topped with […]

Raw Cacao & Coffee Cheesecake

Following on from my last recipe featuring Perkier’s delicious wheat-free, gluten-free and dairy-free tasty healthy snack bars, it’s time for another creation! I’m very excited about this one, not only because it looks pretty damn good but it tastes DELICIOUS. Definitely one for the coffee lovers out there! It’s vegan and can be made in […]

Raspberry & Chocolate Jollyum Cheesecake Bars

I can’t actually believe we’re into August already – where has the time gone?! And have we even had a summer yet?! Either way, I’m so excited to share this summer-themed recipe made using the INCREDIBLE dairy-free Jollyum Double Chocolate ice cream. Honestly, when I tried it I couldn’t believe this creamy, rich and indulgent […]

VEGAN Raw Cherry, Almond & Acai Cheesecake

Summer goes hand-in-hand with berries and chilled/frozen desserts. Which is why I thought it was time to post a recipe especially for the warmer weather we’re currently having in the UK (temperatures about 20 degrees – shocking, right?!). So, here’s a very simple but stunning dessert that you can make in advance and serve up […]

Mini Cranberry & Orange Protein Cheesecakes

OH. So an almond biscuit base – gluten-free, might I add – topped with a gorgeous orange-infused creamy mixture baked with a tangy cranberry sauce in the middle… Heavenly! This could actually be one of my favourite festive recipes to date. High in protein and made from clean ingredients, these delicious festive desserts certainly don’t […]