Coyo’s Brand New Look & Recipe Ideas

Last year I had the pleasure of receiving a selection of Coyo’s deliciously creamy, dairy-free and vegan friendly coconut yogurts: Handcrafted from the squeezed flesh of the coconut, Coyo yogurts contain five plant-fed vegan cultures to produce the velvety smooth texture without the need to add any sweeteners or preservatives – just simple, whole ingredients. […]

Banana, Chocolate & Salted Caramel Puddings

If you’re looking for a delicious, rich, indulgent and vegan / dairy-free caramel sauce, your dreams have now come true thanks to Wing Yip. The UK’s leading Oriental supermarket have just launched a Coconut Caramel Sauce made with creamy coconut milk, the third addition to the recently launched range of coconut products from Nature’s Charm. […]

Coconut, Oat & Caramel Slice

I’m back again sharing a recipe I created for high-end Northern supermarket, Booths. Using hot new ingredient coconut jam, I thought this would go perfectly with coconut, oats, dates and chocolate…So let me introduce this incredibly moreish, gluten and dairy-free, vegan-friendly recipe which would make the perfect snack when you’re craving something sweet. The challenge […]

Vegan Chai Spiced Poached Pear & Coconut Loaf

I’m so excited to have collaborated with my friend and fellow blogger and baker, The Healthy Beard, again – this time bringing you some super delicious, easy to make and secretly good-for-you festive treats! All three recipes are vegan friendly, dairy and gluten-free and contain no refined sugars. Using some of our favourite products from […]

Spiced Carrot, Apple & Coconut Muffins

Time for another festive recipe – because you know, we’re into December – using Thrively’s superfood baking mixes. Using the Lucuma & Coconut gluten-free, dairy-free and no refined sugar variety to create these spiced muffins with added carrot and apple for a festive twist, plus a coconut frosting topping finished off with dried apple slices. […]

Vegan Beetroot Chocolate Cake

A rich, spongy cake with a creamy chocolate frosting… This gorgeous, indulgent cake has everything you could want from a chocolatey treat – even better that it’s gluten-free, dairy-free, refined sugar free AND is suitable for vegans!! Another recipe created by The Healthy Beard and I during our collaborative baking sesh, we already can’t wait […]

Mango, Ginger & Cardamom Cookies

Have you heard of Snact? They make ‘snacks from surplus produce…We turn that surplus into healthy snacks that contribute to one of your five a day.’ Fruit jerky make from 100% dried blended fruit which counts towards your five a day, is vegan friendly, gluten-free and contains no additives or preservatives. You may have seen […]

Layered Tropical Mango & Coconut Breakfast Pot

You might have come across the colourful, fun and vibrant Perkier! brand at health food events or tried their delicious gluten-free, wheat-free and vegan-friendly snack bars – if you haven’t, you absolutely must (read my review over here)! Packed full of goodness, fibre and protein without any nasties, it’s been a pleasure to create some […]

Vegan Mango, Lime & Coconut Cheesecakes

You may know that I’m obsessed with all things coconut. Used for centuries in Southeast Asian cuisine, it’s only in more recent years that coconut has become a much-loved ingredient in the UK thanks to its fantastic health benefits and versatility. Also suitable for vegetarians and vegans, it makes a great addition to cooking, baking […]