Mini Apple, Raisin & Cinnamon Loaves

Sometimes the combination of apple, cinnamon and raisins (or sultanas) is all you need. With a hint of orange for extra zing, this is the base for my latest recipe working in collaboration with Graham’s The Family Dairy using their thick, creamy but fat-free Quark, a staple in my fridge that can be used for […]

Banana, Chocolate & Salted Caramel Puddings

If you’re looking for a delicious, rich, indulgent and vegan / dairy-free caramel sauce, your dreams have now come true thanks to Wing Yip. The UK’s leading Oriental supermarket have just launched a Coconut Caramel Sauce made with creamy coconut milk, the third addition to the recently launched range of coconut products from Nature’s Charm. […]

Chocolate, Peanut Butter & Jam Tartlets

Back with another recipe using one of my favourite store cupboard essentials for healthy, gluten-free baking: Tiger Nut flour! As a whole, tiger nuts, are 100% gluten-free, organic, nut-free (ironically), dairy-free, low in calories and fats and ideal for those on a paleo diet. What’s more, because they have so much fibre they make you […]

Raw Caramel Brownie Slice

If you’re looking for a healthy way to start your day, you might want to check out Dr Gaye‘s natural, raw, organic superfoods which are completely gluten-free, sugar-free, dairy-free and vegetarian. A super quick way of hitting your daily quota of vitamins, minerals and micro-nutrients – ideal for an instant nutritional boost, especially at this […]