Mini Apple, Raisin & Cinnamon Loaves

Sometimes the combination of apple, cinnamon and raisins (or sultanas) is all you need. With a hint of orange for extra zing, this is the base for my latest recipe working in collaboration with Graham’s The Family Dairy using their thick, creamy but fat-free Quark, a staple in my fridge that can be used for […]

Orange, Almond & Polenta Cake

With Mother’s Day coming up and the signs of Spring in full bloom, it’s all about vibrant colours and a change in direction for foods we’re craving. Of course, that still means including cake in your life 😉 Recently I’ve been introducing more polenta into gluten-free baking and feel like I’ve achieved the ideal consistency […]

Banana, Peanut Butter & Jam Muffins

I’m back again with another recipe working together with Graham’s Family Dairy using one of my all-time favourite ingredients: Quark. Fat-free thick, creamy soft cheese ideal to use in all kinds of cooking and baking as a healthier alternative, I eat this stuff pretty much every day – mainly for breakfast, mixed together with my […]

Pretty Pink Raspberry & Polenta Loaf

A while ago it was a pleasure to create some recipes for Graham’s Family Dairy…And now it’s time for some new ones! First up is this delicious Valentine’s Day recipe, a light sponge filled with raspberries and topped with a beautifully (and naturally) coloured Quark frosting, this healthy bake would make an ideal treat for […]

Spiced Parsnip & Orange Cake

I’m getting into the full swing of all things seasonal and festive right now as December is just around the corner… I’m excited to share my third recipe in collaboration with Graham’s Family Dairy, using their Organic Whole Milk for extra creaminess in this delicious autumnal cake. Warm, sweet spices partnered with parsnips (trust me, […]

Salted Caramel Pumpkin Cheesecake Brownies

So we’re into November…WHAT THE HELL. We’ve celebrated Halloween, next up it’s Bonfire Night – and it’s still all about pumpkins, obviously. Which is why this recipe, created especially for Graham’s Family Dairy using their Organic Whole Milk for extra creaminess, is ideal to make as an autumn/winter treat. A rich brownie base topped with […]

No-Bake Chocolate Mousse Tartlets

It’s a pleasure to share with you my first recipe in collaboration with Graham’s Family Dairy, a Scottish family business spanning across five generations. With an extensive range of high quality dairy products – from butter to cheese, cream to yogurt – this post focuses on one of my favourite ingredients: Natural Quark. A fat-free, […]