Vegan Chocolate Caramel Hobnob Biscuits

Time for another recipe using Tiger Nut flour, and with it’s deliciously nutty flavour, I thought it would work amazingly well in a biscuit combined with caramel and chocolate – remember those Hobnobs? Yep, like that. So I attempted to make a healthier, vegan, dairy and gluten-free and no refined sugar version and they turned […]

Orange, Almond & Polenta Cake

With Mother’s Day coming up and the signs of Spring in full bloom, it’s all about vibrant colours and a change in direction for foods we’re craving. Of course, that still means including cake in your life 😉 Recently I’ve been introducing more polenta into gluten-free baking and feel like I’ve achieved the ideal consistency […]

Coffee & Walnut Layer Cake

It’s time for another recipe working with Percol Coffee as one of their recipe creators! Last month it was all about these Caramel, Hazelnut & Coffee Tartlets with Chocolate Ganache which went down a storm both at home and via social media; this month it’s time for a healthy twist on a classic: Coffee & […]

Fudgy Maple Popcorn Brownies

If you love brownies, caramel and popcorn…Well, I have news for you. I’ve collaborated with the wonderful NOM FOODS brand to create a recipe using their delicious Maple Cinnamon Popcorn (also available in Simply Salted, Tomato & Pesto and Salted Maple). As a huge popcorn fan, I love the fact that theirs is organic, gluten-free, […]

Pretty Pink Raspberry & Polenta Loaf

A while ago it was a pleasure to create some recipes for Graham’s Family Dairy…And now it’s time for some new ones! First up is this delicious Valentine’s Day recipe, a light sponge filled with raspberries and topped with a beautifully (and naturally) coloured Quark frosting, this healthy bake would make an ideal treat for […]

Coconut, Oat & Caramel Slice

I’m back again sharing a recipe I created for high-end Northern supermarket, Booths. Using hot new ingredient coconut jam, I thought this would go perfectly with coconut, oats, dates and chocolate…So let me introduce this incredibly moreish, gluten and dairy-free, vegan-friendly recipe which would make the perfect snack when you’re craving something sweet. The challenge […]

Apple & Ginger Detox Breakfast Muffins

Calling all the granola lovers out there – this post is for you, especially if you’re keen to stay on the healthy eating path throughout January and beyond. While many brands out there cram their granola with added sugars, preservatives and other unnecessary ingredients, Rollagranola make it their mission to ‘break away from mass-produced cheap […]

Mini Chocolate & Chestnut Stacks

So I’m guessing we’re all into the swing of Christmas right now?! Which of course along with the madness of shopping, parties, making plans to see family and friends, it’s alllllll about the festive food. I’m so happy to share with you this recipe for these vegan, gluten-free, dairy-free and no refined sugar mini chocolate […]