Sweet Potato, Blueberry & White Chocolate Donuts

When you combine sweet potato, blueberries and white chocolate, you get these delicious squidgy colourful donuts. I had a load of cooked sweet potato to use after I’d made dinner and I fancied making something sweet – but not another batch of sweet potato brownies ๐Ÿ™‚ So I looked in my cupboards, fridge and freezer […]

Chocolate Hazelnut Carrot Cake Baked Oats

Calling all Nutella fans! You need the new Hazelnut Chocolate Spread from Cocofina in your life. It means serious business; rich, indulgent, the right balance of chocolate and hazelnut flavours while being just sweet enough – and beautifully silky smooth. This organic vegan palm oil-free chocolate spread [gifted] is dangerously easy to eat straight from […]

Banana Muffins 3 Ways

Place ingredients in a blender, whizz up, add toppings and bake. HOW simple?! These tasty muffins are absolutely ideal for a breakfast-on-the-go, energy-boosting mid morning/afternoon snack, or great for exercise fuel. You can add whatever variety of toppings you want – that’s the beauty of this recipe, go crazy, use your imagination and pick your […]

Raspberry & White Chocolate Cookies

What happens when you get raspberries + white chocolate + the best crunchy-on-the-outside, soft-in-the-inside cookies? This recipe! So simple to make and absolutely delicious to eat (especially when they’re still warm, fresh out of the oven), I can guarantee they will go down a treat. This vegan-friendly recipe would work amazingly with dark chocolate instead […]

Vegan White Chocolate, Cacao & Coconut Bites

Here’s a story about this recipe – it was featured in the October issue of Vegan Living magazine which was pretty cool! I always love seeing my recipes and photography in print; there’s something so satisfying about it, something that bit more meaningful than simply seeing it on a screen. It’s one of my favourite […]