Alpro Go On: Pea & Mint Soup Recipe

I’ve been a big fan of Alpro products for a while, especially their plant-based alternatives to yogurt. If you haven’t heard about or seen it in the shops, the brand have just launched the new Plain Big Pot which has a delicious super thick, smooth texture – making it a tasty and high protein addition […]

It’s Pepper Time Smoothie Challenge

I’m always up for a challenge – especially when it comes to food – so when I received an email about getting involved in It’s Pepper Time’s Smoothie Challenge I thought, why the hell not? An EU-funded initiative, It’s Pepper Time aims to promote the use of peppers in everyday recipes and meals. Deliciously sweet, […]

Sweet Potato & Beetroot Chickpea Pizza

I’ve been challenged with created a selection of recipes in celebration of International Sweet Potato Week (from 1st – 13th April) in collaboration with American Sweet Potatoes. Being a big lover of the super nutritious bright orange root vegetable, I love how versatile they are in both sweet and savoury recipes – it’s hard to […]

Vegan Chocolate Caramel Hobnob Biscuits

Time for another recipe using Tiger Nut flour, and with it’s deliciously nutty flavour, I thought it would work amazingly well in a biscuit combined with caramel and chocolate – remember those Hobnobs? Yep, like that. So I attempted to make a healthier, vegan, dairy and gluten-free and no refined sugar version and they turned […]

Dan Doherty’s Beetroot & Feta Dip

One of my favourite vegetables is super nutritious, vibrant beetroot. I love how versatile it is in both sweet and savoury dishes; blended up to create the most delicious texture for healthy chocolate cakes or brownies, or combined with feta/Goat’s cheese in a big chunky salad…The possibilities are endless! In terms of its health benefits, […]

Keeping Hydrated with Highland Spring

Something we can all do when it comes to making a positive health choice all year round is a very simple one: Drink more water. When we’re 100% hydrated, we’re much more likely to be on top of our game – mentally, physically and emotionally. This is something that Highland Spring are keen to encourage, […]

Raw Matcha & Raspberry Cheesecake

With it being St Paddy’s Day it’s all about celebrating everything GREEN – so of course, in with the spinach, superfood powders like spirulina and matcha tea! On this theme, I wanted to create a super easy, delicious and good-for-you recipe made using matcha and partnering it with the beautiful pink colour of raspberries. The […]

Coffee & Walnut Layer Cake

It’s time for another recipe working with Percol Coffee as one of their recipe creators! Last month it was all about these Caramel, Hazelnut & Coffee Tartlets with Chocolate Ganache which went down a storm both at home and via social media; this month it’s time for a healthy twist on a classic: Coffee & […]

Say Hello to Nush Almond Yogurts

For those of you who love thick, creamy yogurt but avoiding dairy and soya, I have some news for you… Let me introduce Nush, launching the UK’s first range of nut-milk yogurts. Their mission statement is simple: Nush was born out of a passion to produce the finest quality, ethical dairy free products that taste […]