VEGAN Raw Cherry, Almond & Acai Cheesecake

Summer goes hand-in-hand with berries and chilled/frozen desserts. Which is why I thought it was time to post a recipe especially for the warmer weather we’re currently having in the UK (temperatures about 20 degrees – shocking, right?!). So, here’s a very simple but stunning dessert that you can make in advance and serve up […]

VEGAN Tahini Chocolate Chip Cookie Sandwiches

I’m really getting into vegan-friendly baking recently, as I’m discovering new techniques and combinations of ingredients that work to create a tasty, delicious and healthy result. I’ll say here that although I’m not vegan myself, I follow very much a plant-based diet with the occasional inclusion of meat, fish and dairy; for me, it’s all […]

Marbled Chocolate, Banana & Peanut Butter Protein Squares

To coincide with the launch of PhD Nutrition’s exciting new Superfood protein range, a blend of plant proteins, fruits, berries, wholefoods and greens offering 14g of protein per serving, I have created a recipe for a very special occasion. I was asked by the brand to bake one of my healthy, high protein recipes for […]

Vida Yoga @ Lululemon + Raw Cranberry, Ginger & Peanut Bites

Earlier today I had the pleasure of attending a Vida Yoga class run by Marley at Manchester’s Luluelemon store, along with my fellow health/food/fitness blogging babes Sophie, Vicki and Sophia. Although a small studio space, just under 30 of us claimed our mats and were guided through a 60 minute flow based on the theme […]

Pumpkin & Blueberry Protein Baked Oats

In celebration of Breakfast Week, I’m excited to share my favourite baked oats recipe yet. Comforting, delicious and packed full of goodness, what’s not to love about the combination of pumpkin, blueberries, vanilla and cinnamon. With added Chia Seeds and superfood powder, this dish is absolutely ideal to make on a weekend and save leftovers […]