Caramel, Hazelnut & Coffee Tartlets with Chocolate Ganache

Calling all coffee lovers, you’ll be pleased to know I’m working with Percol Coffee as one of their recipe creators! Each month I’ll be sharing an #IndulgingInnocently recipe using a range of their wonderful instant coffee varieites – read more about our collaboration over here where you’ll also find my top healthy essential ingredients list. […]

Coconut, Oat & Caramel Slice

I’m back again sharing a recipe I created for high-end Northern supermarket, Booths. Using hot new ingredient coconut jam, I thought this would go perfectly with coconut, oats, dates and chocolate…So let me introduce this incredibly moreish, gluten and dairy-free, vegan-friendly recipe which would make the perfect snack when you’re craving something sweet. The challenge […]

Blueberry, Apple & Banana Snact Energy Bars

‘We make snacks from surplus produce. That’s produce that would otherwise be thrown away for being too big, too small, too ugly, or simply too abundant. ‘Tonnes of perfectly good fruit and vegetables get rejected before reaching shop shelves in the UK. We turn that surplus into healthy snacks that contribute to one of your […]

Chocolate Muffins with Coyo Salted Caramel Filling

I was so excited to receive a selection of Coyo’s deliciously creamy, dairy-free and vegan friendly coconut yogurts recently. Handcrafted from the squeezed flesh of the coconut, Coyo yogurts contain five plant-fed vegan cultures to produce the velvety smooth texture without the need to add any sweeteners or preservatives – just simple, whole ingredients. Did […]

Raspberry & Rhubarb Crumble Breakfast Bars

As part of a campaign coinciding with Olympic fever, I was invited to take part in Meridian’s #BreakfastofChampions challenge, showing how easy and delicious it is to incorporate their nut butters in your breakfast to fuel your day. The brand’s peanut, almond and cashew butters are packed with protein (with at least 20-30g per 100g), […]