Dairy-free Summer Berry & Coconut Lollies

It’s summer, the sun is out (sometimes) – which means, ice cream time! ☀🍦🍧 Working with Alpro I’ve created these delicious dairy-free, vegan, gluten-free ice lollies using the Coconut Soya yogurt which adds a creamy, tropical touch. Combined with a berry chia layer, have these ready in the freezer for when you want to cool […]

Seeded Vegan & Gluten-Free Sweet Potato Bread

One of my favourite brands when it comes to stocking up on healthy baking essentials is Indigo Herbs, who specialise in ‘unique ethical premium quality Superfoods, Vegan Plant Protein, Mushroom Powders, Herbs and Loose Teas’. A friendly bunch offering all kinds of goodies, I was recently set a challenge to create a gluten-free, vegan and […]

Seasonal Berries: Strawberry & Chocolate Cheesecake Tart

Working in collaboration with Seasonal Berries who I’ve joined forces with before on another recipe challenge, now it’s the turn of strawberries to be the star of the show in a healthy recipe. With Spring in full bloom, it’s all about enjoying nicer weather (SOME of the time, at least), lighter mornings and evenings and […]

Cheesy Ham & Tomato Gluten-Free Crumpet Pizzas

You may have seen a recent post I shared featuring the gluten-free crumpets from Newburn Bakehouse, the ‘Free From’ brand from baking company Warburtons who now offer a range of gluten-free, wheat-free and milk-free alternatives for those with coeliac disease, intolerances or dietary requirements. Now traditional British breakfast items can be enjoyed as part of an extensive range […]