Alpro Go On: Pea & Mint Soup Recipe

I’ve been a big fan of Alpro products for a while, especially their plant-based alternatives to yogurt. If you haven’t heard about or seen it in the shops, the brand have just launched the new Plain Big Pot which has a delicious super thick, smooth texture – making it a tasty and high protein addition […]

Not-So-Indulgent Chocolate Easter Cake

I think out of all the Easter-themed recipes I have created and posted on my blog recently, this is my favourite Easter #IndulgingInnocently creation. To coincide with International Sweet Potato Week (from 1st – 13th April) in collaboration with American Sweet Potatoes (you may have seen my other recipes over here) I’ve created a wonderfully delicious […]

Vegan Cream Eggs

One of my challenges was to try and re-create a healthy kind of Cream Egg alternative this Easter. Although what I created was slightly different to what I envisaged, I was actually pretty happy with how these delicious treats turned out. They are frozen little goodies rather than a chocolate shell encasing a gooey centre, […]

Rocky Road Easter Slice

For those of you who love a bit more of a treat, this a slightly more indulgent recipe for Easter – a twist on the classic Rocky Road. Using Jim Jam’s incredible no added sugar chocolate spread to combine a mixture of oats, fruits and nuts plus the added special Mini Eggs, this would make […]

It’s Pepper Time Smoothie Challenge

I’m always up for a challenge – especially when it comes to food – so when I received an email about getting involved in It’s Pepper Time’s Smoothie Challenge I thought, why the hell not? An EU-funded initiative, It’s Pepper Time aims to promote the use of peppers in everyday recipes and meals. Deliciously sweet, […]

Perkier Cacao Easter Egg Nests

Let’s make a delicious, no bake recipe for Easter using…Perkier bars! In case you haven’t heard of them, in a nutshell they are tasty, gluten, dairy and wheat-free with no refined sugar and vegan friendly snack bars ideal for on the go. Now with six varieties in the range, there’s something for all tastes – […]

Sweet Potato & Beetroot Chickpea Pizza

I’ve been challenged with created a selection of recipes in celebration of International Sweet Potato Week (from 1st – 13th April) in collaboration with American Sweet Potatoes. Being a big lover of the super nutritious bright orange root vegetable, I love how versatile they are in both sweet and savoury recipes – it’s hard to […]

White Chocolate Easter Bites

A while ago you have have seen these Superfood White Chocolate Bites I made working with the wonderful health food brand, Indigo Herbs, using a range of their organic products. With Easter coming up it only seemed right to create another chocolate-based recipe especially for this sweet celebration! We wanted to keep the homemade white […]

Vegan Chocolate Caramel Hobnob Biscuits

Time for another recipe using Tiger Nut flour, and with it’s deliciously nutty flavour, I thought it would work amazingly well in a biscuit combined with caramel and chocolate – remember those Hobnobs? Yep, like that. So I attempted to make a healthier, vegan, dairy and gluten-free and no refined sugar version and they turned […]

Dan Doherty’s Beetroot & Feta Dip

One of my favourite vegetables is super nutritious, vibrant beetroot. I love how versatile it is in both sweet and savoury dishes; blended up to create the most delicious texture for healthy chocolate cakes or brownies, or combined with feta/Goat’s cheese in a big chunky salad…The possibilities are endless! In terms of its health benefits, […]