Energising Dad-To-Be Superfood Smoothie Bowl

When it comes to supplements, I’ve been religiously taking daily pregnancy-specific vitamins and minerals to make sure I’m getting enough of everything I need for my growing Baby. Although bee pollen is something that is often recommended during pregnancy, some advise against using bee products (even honey) as some worry it could cause allergies in […]

Banana, Peanut Butter & Jam Muffins

I’m back again with another recipe working together with Graham’s Family Dairy using one of my all-time favourite ingredients: Quark. Fat-free thick, creamy soft cheese ideal to use in all kinds of cooking and baking as a healthier alternative, I eat this stuff pretty much every day – mainly for breakfast, mixed together with my […]

Holland & Barrett: #21Days Snack Inspiration

Working together with Holland & Barrett as part of their #21Days healthy habits challenge, I’ve created 4 healthy, gluten, wheat and dairy-free recipes that are ideal for when hunger strikes between meals. Easy to make, filling and delicious, the best thing is they are good for you too! Here’s a teaser to whet your appetitie… […]

Salted Caramel Pumpkin Cheesecake Brownies

So we’re into November…WHAT THE HELL. We’ve celebrated Halloween, next up it’s Bonfire Night – and it’s still all about pumpkins, obviously. Which is why this recipe, created especially for Graham’s Family Dairy using their Organic Whole Milk for extra creaminess, is ideal to make as an autumn/winter treat. A rich brownie base topped with […]

Spiced Apple, Maca & Inca Berry Squares

I adore this time of year, not just because of the beautiful, colourful leaves but also seasonal produce growing in abundance, with the focus on warming comforting foods and flavours. One of my favourite combinations happens to be apples, caramel and all things spice – which inspired these delicious, vegan-friendly spiced autumnal squares. An added […]

Raw Rocky Road Bites

Here’s another recipe I created along with The Healthy Beard as part of our collaboration series. This time, these super easy raw chocolate bites stuffed with plenty of taste, crunch and natural sweetness! You can use whatever mixture of dried fruits, nuts etc you want – go crazy! Ingredients: 100g cacao butter (we used Indigo […]

Peanut Butter Cup Stuffed Brownies

Another day during National Chocolate Week, another recipe – but this time, here’s something a little bit different, a little more indulgent… I’ll make it clear that this recipe is only suitable for the die-hard peanut butter fans out there. Why? Because these brownies are packed AND topped with homemade Peanut Butter Cups. THAT’S RIGHT. […]

No-Bake PB & J Granola Bars

Here’s a recipe I’ve created with some of my favourite new and familiar products I’ve got in my kitchen right now. Let me shine the light on Pic’s Peanut Butter (you might like my Banana, Peanut Butter & Chocolate Chunk Muffins recipe), St Dalfour fruit spreads and Wild Thing Paleo Granola. All of these brands […]

Mango, Ginger & Cardamom Cookies

Have you heard of Snact? They make ‘snacks from surplus produce…We turn that surplus into healthy snacks that contribute to one of your five a day.’ Fruit jerky make from 100% dried blended fruit which counts towards your five a day, is vegan friendly, gluten-free and contains no additives or preservatives. You may have seen […]