Decadent but Innocent Red Velvet Cake

It’s part of my job to produce many #IndulgingInnocently recipes, something which I absolutely adore doing. This recipe is me pushing the boat out a bit, following a conversation with James about creating something like a healthy version of a Red Vvelt Cake. …So here’s my take on it! Although this recipe is dairy-free, gluten-free […]

VEGAN Strawberry, Orange & Chocolate Muffins

Another strawberry recipe, because it’s (supposedly) summer and Wimbledon is in full swing! I’m extra excited about this recipe, not only because these muffins are so bloody delicious and include my favourite raw, vegan-friendly chocolate from the Conscious Chocolate guys… But also because the lovely Chyaz made a video of this recipe over on her […]

Lemon & Poppy Seed Protein Loaf

So I fancied having a go at making a low carb, high protein, no refined sugar Lemon & Poppy Seed Loaf after seeing this combo pop up more and more on Instagram and various food blogs. This one contains apple puree to add moisture without bumping the fat content up, while the inclusion of turmeric […]

Strawberry, Banana & Almond Protein Loaf

It’s been an eventful weekend; a (rather drunken) girl’s night out with my fellow health food bloggers Sophie, Vicki, Katie and Sophia; I had the pleasure of seeing Muse at Manchester Arena with my husband, and in between I’ve done plenty of walking and enjoying the gorgeous Spring sunshine. It’s this vibe of warmer weather […]

Healthy Carrot Cake

Easter isn’t all about chocolate…It wouldn’t be the same without Carrot Cake, would it?! I think this is honestly my favourite recipe to date, a totally clean, moist and bloody delicious slice which is sure to go down a treat over the Bank Holiday weekend. You can leave out the icing if you want – […]

Clean Chocolate & Almond Cheesecake

I’m a bit excited about this recipe…It really is one of my all-time favourites. Honestly, that first mouthful is just foodgasmic. I made this for my girlies and of course, we all went back for seconds and polished it off – I’ll definitely be making it again! Another of those ‘tastes far too naughty to […]