Iced Coffee, Chocolate & Vanilla Slice

Another month, another recipe working in collaboration with my favourite coffee brand, Percol. Since having Tom I’ve thankfully been able to enjoy coffee in my life again (praise the lord, it’s needed!!) so it’s been a pleasure to create this summer-themed recipe. Using the All-Day Americano blend, I’ve whizzed up this super easy, healthy but […]

Sweet Potato, Coffee & Tahini Brownies

Blogging, social media, stats, engaging with followers, working with brands, finding sources of inspirationg… These were just some of the things I discussed with fellow Manchester bloggers at the recent #WeBlogMCR event, hosted by Holly, Emmylou and myself at the incredible iHub Office in City Tower. Bringing together 15 of some of our city’s finest […]

Vegan Mango, Lime & Coconut Cheesecakes

You may know that I’m obsessed with all things coconut. Used for centuries in Southeast Asian cuisine, it’s only in more recent years that coconut has become a much-loved ingredient in the UK thanks to its fantastic health benefits and versatility. Also suitable for vegetarians and vegans, it makes a great addition to cooking, baking […]

Vegan Chocolate & Coyo Cherry Bites

Here we go, another recipe using Coyo’s incredible dairy-free, vegan-friendly coconut yogurts – this time I’m using the Cherry variety in this super easy summer-themed recipe. Love chocolate? How about cherry? This combo works perfectly in these frozen ‘raw cheesecake’ treats. Simply make ahead, cut into chunks, then pop out the freezer when chocolate cravings […]

Chocolate Muffins with Coyo Salted Caramel Filling

I was so excited to receive a selection of Coyo’s deliciously creamy, dairy-free and vegan friendly coconut yogurts recently. Handcrafted from the squeezed flesh of the coconut, Coyo yogurts contain five plant-fed vegan cultures to produce the velvety smooth texture without the need to add any sweeteners or preservatives – just simple, whole ingredients. Did […]

No refined sugar Carob-Coated Banana Donuts

I’m always on the lookout for quirky, cool and unusual products on the ever-growing health food market, especially if they are natural and contain limited / no added sugars. That’s why Supertreats carob bars caught my eye on Instagram, despite being primarily aimed at kids. A healthier chocolate bar alternative? Erm, although I’m an adult […]

Raspberry & Rhubarb Crumble Breakfast Bars

As part of a campaign coinciding with Olympic fever, I was invited to take part in Meridian’s #BreakfastofChampions challenge, showing how easy and delicious it is to incorporate their nut butters in your breakfast to fuel your day. The brand’s peanut, almond and cashew butters are packed with protein (with at least 20-30g per 100g), […]

Vegan Salted Caramel & Peanut Oat Cookies

If you’re a fan of peanut butter, caramel and cookies, this is the recipe for you. Delicious oaty, nutty biscuits with a naturally sweet salted ‘caramel’ squidgy centre…Yeh I know, that’s healthy food porn right there enough to make anyone drool… Thanks to the guys at Hi-Pro Nutrition for sending me tubs of their high […]

Vegan Nutty Salted Caramel Rolla Granola Cheesecake

You may have seen my healthy Chocolate, Chilli & Raspberry Brownie recipe – now onto my second recipe working with the wonderful Rolla Granola team…I think this one deserves a *drum roll* just because it was absolutely spectacular (if I do say so myself)… Say hello to this super impressive (but pretty simple to make) […]