No-Bake Spiced Pumpkin & Coconut Pie

Did you know that November is World Vegan Month? For those of you who don’t know, I’m not actually vegan or veggie myself BUT I eat 90% plant-based out of choice: I live off wholegrains, fruit and vegetables, veggie protein sources like Quorn, tofu, pulses, lentils and nuts, with some dairy products and occasionally eat […]

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Spiced Pumpkin Caramel Brownie Bites

Pumpkin, pumpkin spice, spiced pumpkin… Honestly, I can’t get enough of it. And while I don’t go down the route of these seasonal drinks in Starbucks, I really enjoy making creations based on this combination of pumpkin, cinnamon, ginger and nutmeg. Along with my love for Pic’s peanut butter, this time round I’m also using […]

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Salted Caramel Pumpkin Cheesecake Brownies

So we’re into November…WHAT THE HELL. We’ve celebrated Halloween, next up it’s Bonfire Night – and it’s still all about pumpkins, obviously. Which is why this recipe, created especially for Graham’s Family Dairy using their Organic Whole Milk for extra creaminess, is ideal to make as an autumn/winter treat. A rich brownie base topped with […]

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Pumpkin & Blueberry Protein Baked Oats

In celebration of Breakfast Week, I’m excited to share my favourite baked oats recipe yet. Comforting, delicious and packed full of goodness, what’s not to love about the combination of pumpkin, blueberries, vanilla and cinnamon. With added Chia Seeds and superfood powder, this dish is absolutely ideal to make on a weekend and save leftovers […]

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Train Eat Gain – Recipe 1: Pumpkin & Chocolate Protein Cheesecake

It’s an absolute pleasure to be writing clean eating recipes for the fantastic Train Eat Gain website, a resource for all things health food, nutritional advice and workout/ training guides for those wanting to lead a healthy lifestyle. Whether you’re a health and fitness addict or you are looking to adopt a new way of […]

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