Goodlife: Changing perceptions of ready meals

When it comes to ready meals, the words ‘high sugar’, ‘high salt’, ‘processed’, ‘refined’ and ‘junk’ can spring to mind; but that’s something Goodlife are aiming to change with the launch of their new healthy, fresh and delicious options on the market. Say hello to their two vegetarian-friendly meals – Vegetable Masala and 3 Bean […]

One-Pan Crunchy Spicy Baked Eggs

In case you’ve missed it, I’ve recently developed some recipes for Rolla Granola: these dairy/gluten/refined sugar-free delicious Raspberry, Chocolate & Chilli Brownies and this not-so-naughty Nutty Salted Caramel Cheesecake. YUM. So that’s the sweet recipes covered, but what about using their savoury, paleo-friendly Sweet Potato ‘Neanderthal Nibbles’ variety? Let me introduce you to this super […]

Borderfields Rapeseed Oil #IsBetter Recipe Challenge

Another month, another blogger recipe challenge: This time I’ve been tasked with creating a recipe using Borderfields Cold Pressed Rapeseed Oils and Infusions. From roasting and frying to baking and cooking, there are so many ways these delightful products from the range can be used, so I was excited to jump into this project and […]

Roasted Squash & Chickpea, Feta and Pomegranate Salad

I love warm salads in the colder months, and this particular recipe combines the wonderful warming flavours of cinnamon and paprika, used to coat roasted squash and chickpeas. Honestly, your kitchen will smell INSANE when they’re cooking. Coupled with kale, leeks, feta and pomegranate seeds, plus a dressing with my secret weapon ingredient: Urban Chutney (seriously, […]