Mincemeat & Apple Crumble Cake

If you’re a fan of mincemeat this is the dessert for you. A cinnamon ‘shortbread’ base topped with apples and the festive essential, finished off with a crumble topping makes this a vegan-friendly, dairy-free, gluten-free and no refined sugar alternative to your dinner table on Christmas Day. It’s really easy to make and would go […]

Pear, Ginger & Chocolate Coffee Cake

For all you coffee lovers, if you haven’t already, you must check out the slick new Percol Coffee website. Full of inspiration, beautiful flatlays and more about the brand’s wonderful offerings, it’s an honour to be working with these guys on creating #IndulgingInnocently recipes every month! With Christmas fast approaching (SAY WHAT) I thought I’d […]

Fig & Cardamom Brownies

It’s a pleasure to be working together with the wonderful One Earth Blends, one of the most gorgeous, aesthetically pleasing brands I’ve come across. Offering a range of ethically produced, nutrient-dense organic superfood blends, they have been specially formulated by one of the best herbalists in the UK. On a mission to help promote healthy […]

Squidgy Avocado & Walnut Protein Brownies

You may have seen my post mentioning Strong Roots, whose mission is to ‘revolutionise frozen food’. The award-winning brand has just launched in the UK in Waitrose and Whole Foods Market with its innovative, delicious and nutritious range of vegetables and veggie meals, aimed at those wanting to eat healthily but are short of time. […]