What happens when you get raspberries + white chocolate + the best crunchy-on-the-outside, soft-in-the-inside cookies? This recipe! So simple to make and absolutely delicious to eat (especially when they’re still warm, fresh out of the oven), I can guarantee they will go down a treat. This vegan-friendly recipe would work amazingly with dark chocolate instead […]
gluten free
Pumpkin & Chocolate Swirl Slice
Pumpkin is incredibly popular at this time of year – mostly as a means of carving and creating scary designs, but we shouldn’t let that delicious mild flesh inside go to waste! Remove the thick skin, cut into cubes and steam then blend – and there you go, your very own (cheaper) pumpkin puree. I […]
Caramelised Banana, Nut Butter & Chocolate Porridge
It’s officially porridge season – colder, darker mornings call for something warmer, filling and nutritious to kick off the day, and porridge is the ideal thing! However you choose to serve it, and what goes in or on top of that bowl, is totally down to you – whatever you go for, there are countless […]
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Spooky Ghost Muffins
Halloween is creeping up – well, if the supermarkets are anything to go by, it’s been on the horizon since summer time… It seems that we get more and more extreme with gruesome, spooky celebrations and love going all out when it comes to decorating our house, getting dressed up and serving creepy food to […]
Spiced Apple Caramel Cake
It’s been National Baking Week recently (14th – 20th October) and with that in mind, Wing Yip – the UK’s leading Oriental supermarket – is helping to get Britain baking with its brand new, easy-to-make desserts designed for this special occasion. They want to encourage people to experiment with Asian-baked treats, following the latest Great […]
Banana, Coconut & Matcha Donuts
Another recipe in collaboration with Wing Yip, we’re still hoping to inspire more of you to get baking following National Baking Week (14 – 20th October) and of course, thanks to the ever-popular TV series, Great British Bake Off – let’s get those aprons on! Following my delicious Caramel Spiced Apple Cake recipe, this one […]
Dark Chocolate, Apricot & Pumpkin Seed Energy Bars
I think a good snack bar packed with natural energy thanks to dried fruit, oats, seeds/nuts is one of my favourite things to make at the moment. Once you’ve nailed a good basic mixture – in this case, a combination of dates, maple syrup and nut butter to combine the dry ingredients and create a […]
Chocolate Peanut Butter Caramel Cookie Dough Cake
So guys…Today is my birthday! And to celebrate, I’ve been a bit self indulgent and made myself a cake that basically involves all of my favourite things: Chocolate. Peanut Butter. Cookie Dough. Caramel. I mean, who wouldn’t like this combo?! It sounds rich and indulgent which it is, that’s the point, but I’ve actually made […]
Tropical No Bake Muesli Bars
A super easy recipe using only SIX ingredients, these healthy bars are bursting with natural energy and tropical vibes. Thanks to a delivery from Dorset Cereals in celebration of the launch of their new gluten-free muesli range (hooray!), I thought I’d incorporate one of them into a simple recipe that all the family can enjoy. […]
Video: Banana Chocolate Chip Muffins
Welcome to my first recipe video thanks to collaborating with my friend, the talented Tori of Candid Films. I’ve always wanted to create video content but it’s something I’ve never had the confidence, patience or time to delve into (to be totally honest!) so I’m super happy to work with a professional who has a […]
Chocolate Hazelnut Cookie Dough Bites
So here we have a nutty, oaty chocolate base, a high protein cookie dough layer smothered in a rich dark chocolate topping with crunchy hazelnuts and cacao nibs. The dream right?! These little indulgent bites are huge in flavour and a certain to satisfy a sweet tooth and chocolate cravings. You might look at the […]
Cranberry, Hemp Seed & Carob Flapjack
If you love chocolate, something you may not have heard of or tried before is CAROB. It’s a slightly different taste to cacao and cocoa – I personally think it tastes sweeter, creamier and less bitter – and unlike cocoa powder and chocolate, carob is caffeine-free plus it contains three times as much calcium and is higher in dietary fibre. […]
REVIEW: Gluten-free afternoon tea at The Midland
It’s nice to treat yourself sometimes, whether that’s getting your nails or hair done, a spot of shopping, having a bath, simply reading a book or indulging in some delicious and exquisite edible delights. The latter was what I enjoyed recently, thanks to being invited down to The Midland, “a much-loved part of this magnificent […]
REVIEW: Lunching at Wahaca
Who doesn’t love Mexican food? I think it’s fair to say it’s my favourite cuisine (closely followed by Italian) – the flavours, spices, key ingredients, ways of serving – plus of course, the culture and aesthetics surrounding it. It wasn’t until I met James 7 years ago that I got into it (he’s a Mexican […]
Vegan Chocolate Raspberry Loaf
Everyone loves a recipe you can chuck into a bowl, mix up and bang in the oven – something that looks and tastes delicious and wonderful, without having to take up too much time, while also being secretly being a bit good for you (that’s always a bonus!). The thing with this loaf is that […]