Place ingredients in a blender, whizz up, add toppings and bake. HOW simple?! These tasty muffins are absolutely ideal for a breakfast-on-the-go, energy-boosting mid morning/afternoon snack, or great for exercise fuel. You can add whatever variety of toppings you want – that’s the beauty of this recipe, go crazy, use your imagination and pick your […]
healthy eating
Raspberry & White Chocolate Cookies
What happens when you get raspberries + white chocolate + the best crunchy-on-the-outside, soft-in-the-inside cookies? This recipe! So simple to make and absolutely delicious to eat (especially when they’re still warm, fresh out of the oven), I can guarantee they will go down a treat. This vegan-friendly recipe would work amazingly with dark chocolate instead […]
Vegan White Chocolate, Cacao & Coconut Bites
Here’s a story about this recipe – it was featured in the October issue of Vegan Living magazine which was pretty cool! I always love seeing my recipes and photography in print; there’s something so satisfying about it, something that bit more meaningful than simply seeing it on a screen. It’s one of my favourite […]
Spiced Apple Caramel Cake
It’s been National Baking Week recently (14th – 20th October) and with that in mind, Wing Yip – the UK’s leading Oriental supermarket – is helping to get Britain baking with its brand new, easy-to-make desserts designed for this special occasion. They want to encourage people to experiment with Asian-baked treats, following the latest Great […]
Berry Coconut Chocolate Bites
A nutty oat chocolate base, berry coconut filling, rich chocolate topping and a extra special sprinkle of raspberries, coconut – and Barebells Coco Chocolate no added sugar protein bar for extra richness. I love no-bake recpes – especially ones with gorgeous colourful layers! – and these are one of my favourite recent ones I’ve created. […]
Baked Fig, Raspberry & Pear Oats
Porridge, overnight oats, bircher…Ahhhh oats, don’t you just love them? So versatile, so nutritious, so tasty. And when autumn rolls around, a dish of warm baked oats is the perfect way to start the day (or eat cold/warmed up at any time of day to be honest!). Filling, packed full of fibre and slow release […]
Dark Chocolate, Apricot & Pumpkin Seed Energy Bars
I think a good snack bar packed with natural energy thanks to dried fruit, oats, seeds/nuts is one of my favourite things to make at the moment. Once you’ve nailed a good basic mixture – in this case, a combination of dates, maple syrup and nut butter to combine the dry ingredients and create a […]
Date & Pumpkin Seed Granola
Anyone else a breakfast lover like me? As in, it’s up there as a favourite meal of the day? I go through phases whether I’m in the mood for yogurt and fruit, a smoothie, a big bowl of warming porridge, or…GRANOLA! One of the most addictive things ever, there are a couple of brands whose […]
Chocolate Peanut Butter Caramel Cookie Dough Cake
So guys…Today is my birthday! And to celebrate, I’ve been a bit self indulgent and made myself a cake that basically involves all of my favourite things: Chocolate. Peanut Butter. Cookie Dough. Caramel. I mean, who wouldn’t like this combo?! It sounds rich and indulgent which it is, that’s the point, but I’ve actually made […]
Peanut Butter Chocolate Frozen Cups
When you want a quick, easy, healthy and of course, DELICIOUS dessert when it’s hot outside, this is the recipe for you. These bad boys don’t take long to prepare at all and you can make ahead so they’re ready to grab from the freezer when a sugar / cool-me-down craving hits. With a chocolate […]
Vegan Chocolate Raspberry Loaf
Everyone loves a recipe you can chuck into a bowl, mix up and bang in the oven – something that looks and tastes delicious and wonderful, without having to take up too much time, while also being secretly being a bit good for you (that’s always a bonus!). The thing with this loaf is that […]
Peanut Butter Fuel On The Go
Hands up if you’re a peanut butter lover? We certainly are over here and it’s pretty much a fact that we have about 4 jars of the stuff (at least) in the cupboards at all times. One of the key ingredients in many of my recipes, James, Thomas and I love adding it to things, […]
Chocolate, Cherry & Almond Tart
You may or may not be aware that Spanish Picota cherry season is upon us! And if you’re like me and LOVE juicy, slightly sweet but also slightly tart, firm but soft cherries, then I hope you’ll appreciate this [sponsored] post. Distinguished by their flavour and sweetness, Picota cherries are unique to the Jerte Valley […]
Raspberry, Chocolate & Almond Butter Bites
Another beautifully layered stack of goodness – this time made from an oaty base, chia raspberry jam middle topped with an almond butter chocolate layer – decorated with Gato & Co‘s Almond & Raspberry Cookies! Vegan, gluten-free, dairy-free and no refined sugar – just like the recipe – they make a delicious and colourful addition […]
Strawberry, Kiwi & Lime Smoothie Bowl
Who doesn’t love a colourful, vibrant and health-packed smoothie bowl? To start the day, as a snack or dessert, it’s one of my favourite ways to get the fruit and veggies in (yes, sometimes I throw in celery, cucumber or spinach!), in an interesting and aesthetically pleasing way. Working again with the wonderful Mr Fitzpatrick’s […]