The best kind of snack right now goes something like this: An oaty flapjack base, smothered with a spiced pumpkin date caramel, topped off with some melted dark chocolate AND another sweet hit with a white chocolate drizzle. A taste of autumn? HELL YES! No need to bake, easy to whip up and great for […]
healthy eating
Persimon® Orange Tart
If there’s one thing I love about autumn, it’s the seasonal product it brings with it – the bountiful fruit and vegetables that are thriving during this time of year. One of those is P.D.O. Persimon® from Spain which is available in all major retailers from October to early January and are grown in the Ribera del Xúquer […]
Blueberry Vanilla Vegan Cheesecake
When it comes to a baked cheesecake, this vegan-friendly one combines the delicious summery flavours of vanilla, blueberry and coconut in this stunning dessert, which can be made ahead and left in the fridge until ready to serve. Using a coconut-based product in a dessert or sweet baking recipe takes it to the next level […]
Rocky Road Cups
When you make a chocolate date paste and chuck in crunchy granola, juicy goji berries and raisins and chocolate biscuit balls you get these deeeeelicious rocky road style cups. Bursting with texture, sweetness and flavour, they really are something irresistable to munch on when the chocolate or sweet cravings are real. You can add in […]
Pistachio, Berry & White Chocolate Donuts
I’m just in love with this recipe. Not only do these donuts look gorgoues, they taste incredible thanks to a combination of a chocolate oat base, chia berry middle, white chocolate topping…and the addition of pistachio butter layer for extra richness. The flavours all compliment each other so well and the colours make these treats […]
Double Chocolate Cookie Topped Brownies
Nom. Nom. NOM. That’s all I have to say about these insane brownies. A healthy but delicious, rich brownie topped with lashings of chocolate drizzle, peanut butter and finished with crunchy vegan chocolate biscuits thanks to Gato & Co – yummmmm! They really are the ‘icing on the cake’. These bad boys are gluten-free, vegan […]
Berry Porridge Bowl
Hey there pretty porridge bowl! Not only is this such a gorgeous vibrant dish to brighten up any morning, it’s also packed with goodness and flavour! I used Gato & Co‘s incredible gluten-free, vegan and dairy-free Almond Butter & Raspberry Cookies which let me tell you, are HIGHLY addictive. Oh, and work wonderfully as a […]
Raspberry & Pistachio Baked Oat Pots
I haven’t tried pistachio nut butter or pistachio drink – up until now, thanks to the lovely people at Borna for sending me some of their pistachio products to try. And let me tell you, as far as the nut butter and dairy-free milk market is concerned, this stuff is a GAMECHANGER! The artisan pistachio […]
Chocolate Strawberry Tartlets
Who doesn’t love the strawberry and chocolate combination? One of the best – especially when it’s made into these delicious no-bake tarts! Inspired by summer and the wonderful weather we’ve been having, I whizzed these up with ingredients I had in my cupboard and some fresh strawberries we had growing in the garden. You could […]
Pear, Berry & Chocolate Crumble
Another recipe that can definitely be served for breakfast as well as dessert – because you know, it contains fruit, oats, nuts, good fats, not too much sugar and…a cheeky bit of gut-friendly OhSo chocolate! Simple to whip up, use whatever fruit you have in the fridge, fruit bowl or freezer – it’s a really […]
Chocolate Cheesecake Pots
I love a dessert recipe that is easy to make, doesn’t involve too many complicated ingredients and results in a rich, decadent sweet treat that’s super chocolatey! Simply whizz up the base ingredients that you also use for the topping, whizz up the sweet potato-based filling, chill in the fridge and there you go! Ingredients: […]
Blueberry Carrot Donuts
These gorgeously decorated donuts are actually made from a carrot cake mixture studded with colourful, juicy blueberries for a delicious twist. Topped with a vanilla frosting, I’ve used one of my favourite products to create the finishing touch on these pretty treats – freeze-dried blueberries from Lio Licious, which add a satisfying, tangy crunch to […]
4-Ingredient Cookies
This is probably the easiest, simplest recipe I’ve ever posted on this blog – it contains 4 INGREDIENTS! And the result? Delicious chewy cookies that are made from all the good stuff! High in fibre, bursting with energy and the perfect healthy snack for a sweet tooth, feel free to replace the raisins for other […]
Chocolate Hazelnut Carrot Cake Baked Oats
Calling all Nutella fans! You need the new Hazelnut Chocolate Spread from Cocofina in your life. It means serious business; rich, indulgent, the right balance of chocolate and hazelnut flavours while being just sweet enough – and beautifully silky smooth. This organic vegan palm oil-free chocolate spread [gifted] is dangerously easy to eat straight from […]
Tropical Date & Ginger Bars
Why not make these super easy, no bake bars bursting with flavour and natural energy ready for the week? Great for lunchboxes, pre or post gym fuel, or even as a delicious sweet treat after dinner – whenever you fancy something chocolatey! Oats, dates, chia seeds, coconut, ginger and pineapple is a winner of a […]