Goji Berry & Carob Biscotti

Biscotti are Italian almond biscuits are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink – which sounds like perfection! Here I’ve made a gluten-free, dairy-free and vegan alternative flavoured with carob and cinnamon, packed with juicy goji berries and dark chocolate for extra flavour and texture. High in protein thanks to the […]

Festive Panforte

Ahhh the scents of cinnamon, ginger and nutmeg filling the kitchen as a festive bake is in the oven…Delightful! A traditional chewy Italian dessert containing fruits and nuts, this Panforte is a gluten-free, dairy-free, vegan and no refined sugar version containing dried blueberries for a tasty twist. Working in [paid] collaboration with Indigo Herbs, this […]

Cranberry, Almond & Apple Loaf

In the run up to Christmas it’s all getting very festive in my kitchen, making all sorts of healthy treats working with some exciting brands! Including a collaboration once again with the wonderful drinks brand, Mr Fitzpatrick’s Vintage Cordials. Using varieties from their no added sugar range, this time around it’s the English Elderflower & […]

Pear, Cranberry & Walnut Goats’ Cheese Tart

For those of you looking for an alternative to cow’s milk, have you ever thought about trying goats’ milk products – not just milk and cheese, but plenty of other interesting products to enjoy? Say hello to Cheshire-based goats’ milk producer Delamere Dairy, offering an award-winning range of speciality products to address the demand for […]