This has to be one of my most requested recipes – I wasn’t planning on it going on the blog but after I shared a (not very good) photo on my Instagram asking if anyone fancied it, the response was crazy! It was recently my husband James’ birthday and as part of the celebrations, we […]
peanut butter
Clean Supper Club Collab: Porridge 3 Ways
If you don’t already, you MUST follow the Clean Supper Club girls on Instagram – especially their Instagram Stories. Beautiful shots and wicked typefaces, I’m a huge fan of how they creatively use the app to showcase their delicious, healthy creations. We’d met briefly at the Northern Blog Awards back in September so it was […]
Spiced Pumpkin Caramel Brownie Bites
Pumpkin, pumpkin spice, spiced pumpkin… Honestly, I can’t get enough of it. And while I don’t go down the route of these seasonal drinks in Starbucks, I really enjoy making creations based on this combination of pumpkin, cinnamon, ginger and nutmeg. Along with my love for Pic’s peanut butter, this time round I’m also using […]
Peanut Butter & Chocolate Banana Blondies
Have you seen my post in collaboration with Pic’s peanut butter, talking about being a new mum and keeping energy levels up? I share some of my favourite recipe ideas that help to give me as boost – and these blondies are no exception. One of my all-time favourite sweet treats, these combine the perfect […]
Eating Well for Motherhood with Pic’s
I can’t believe I am a mum to a 2 month old baby; a gorgeous little man who has turned our lives around in the best possible way. Over the past few weeks we’ve been getting into more of a routine; James is working full-time I’m also continuing my freelance and blog work around keeping […]
Chocolate, Peanut Butter & Jam Tartlets
Back with another recipe using one of my favourite store cupboard essentials for healthy, gluten-free baking: Tiger Nut flour! As a whole, tiger nuts, are 100% gluten-free, organic, nut-free (ironically), dairy-free, low in calories and fats and ideal for those on a paleo diet. What’s more, because they have so much fibre they make you […]
Newburn Bakehouse Gluten-Free Crumpet Challenge
I have fond memories as a child being greeted by a plate of freshly toasted crumpets, smothered in butter and topped with jam – not the healthiest but as a comforting breakfast or supper treat. It’s been a good 10+ years since I had the pleasure of indulging in this experience, mainly because of being […]
Banana, Peanut Butter & Jam Muffins
I’m back again with another recipe working together with Graham’s Family Dairy using one of my all-time favourite ingredients: Quark. Fat-free thick, creamy soft cheese ideal to use in all kinds of cooking and baking as a healthier alternative, I eat this stuff pretty much every day – mainly for breakfast, mixed together with my […]
No-Bake Chocolate Coated Peanut Butter & Jam Donuts
I had a very specific urge recently. I wanted to make donuts, but didn’t want to bake. I wanted a peanut butter and jam combination, but something a little different. And I wanted chocolate, a crisp, crunchy shell coating. Very random and specific I know, so that’s where these bad boys came into fruition. They […]
Vegan Double Chocolate Apple & Peanut Cookies
It was an absolute pleasure to get together with my fellow healthy baking-loving friend, The Healthy Beard, for an afternoon of getting creative in the kitchen. We had so much fun making, decorating, snapping and eating a selection of delicious but healthy chocolate treats. Here’s the first of our three recipes, a collaboration which we’ll […]
Peanut Butter Cup Stuffed Brownies
Another day during National Chocolate Week, another recipe – but this time, here’s something a little bit different, a little more indulgent… I’ll make it clear that this recipe is only suitable for the die-hard peanut butter fans out there. Why? Because these brownies are packed AND topped with homemade Peanut Butter Cups. THAT’S RIGHT. […]
No-Bake PB & J Granola Bars
Here’s a recipe I’ve created with some of my favourite new and familiar products I’ve got in my kitchen right now. Let me shine the light on Pic’s Peanut Butter (you might like my Banana, Peanut Butter & Chocolate Chunk Muffins recipe), St Dalfour fruit spreads and Wild Thing Paleo Granola. All of these brands […]
Raw Mini Spiced Apple Pies
Fresh off the back of the most recent Great British Bake Off episode, this recipe is dedicated to pastry with a nod to autumnal flavours: apple and spices, of course! Using Hognuts’ INSANE Peanut Brittle nut butter – the perfect partner for this flavour combo – it helps to form the base for a no-bake […]
Banana, Peanut Butter & Chocolate Chunk Muffins
As you may already know, I’m a self confessed peanut butter addict. I forgot to take some sachets (hell, even a tub) with me to Ibiza – so much so that pretty much the first thing I did when I got home (I was only away for a week) was head straight to the cupboard, […]
Chocolate Muffins with Coyo Salted Caramel Filling
I was so excited to receive a selection of Coyo’s deliciously creamy, dairy-free and vegan friendly coconut yogurts recently. Handcrafted from the squeezed flesh of the coconut, Coyo yogurts contain five plant-fed vegan cultures to produce the velvety smooth texture without the need to add any sweeteners or preservatives – just simple, whole ingredients. Did […]