Snacks to make for the week ahead ✌️ To get you through lockdown, give the kids energy (and you!) for homeschooling, a boost between work or fuel after a run / walk / home workout… These bars are packed with protein, good fats, slow release carbs, plus flavour and texture. Add in any other dried […]
vegan
Cherry, Pear & Almond Crumble Tart
When pears, cherries and almonds come together in this recipe, they create such a delicious, juicy, fruity, tangy and nutty combination that’s just irresistable. I love making simple tarts made with an oat crust and crumble topping, filled with whatever fruits you may have on hand – an effective and healthy way to enjoy a […]
Triple Chocolate Pudding Pots
Oooooh oozy gooey chocolate puddings with a chocolate centre AND topping…Don’t they sound the best? Well these bad boys certainly are. Perfect for some Veganuary indulgence, they are super easy to whizz up and pop in the oven for 10 minutes – then boom, ready to enjoy while still hot and meltingly delicious. For extra […]
Peanut Butter, Jam & Granola Cups
This is a really simple and straightforward recipe that requires no baking, ready in less than 10 minutes and are a great snack for Veganuary. Peanut butter lovers only here – smothering the base and the topping, the ideal partnership to go with crunchy granola and fruity strawberry jam (a lower sugar one thanks to […]
Pear & Berry Protein Oat Bars
Aย tasty, healthy and high protein breakfast in a bar – say hey to these colourful, protein-packed snacks bursting with juicy berries and crisp pear pieces. You can enjoy these at breakfast time or as a snack at any time of day, and feel free to vary up the fruits you use in this recipe: apples, […]
Blueberry & Coconut Baked Oats
When it feels like you’re having dessert for breakfast, that can only be a good thing right?! And this dish of blueberry and coconut baked oats tastes like just that – warming, comforting, delicious and packed full of flavour, bursting with juicy blueberries matched with a hint of coconut. Yum! This is equally as good […]
Christmas Iced Cookies
Cute decorated cookies are surely one of the staples of Christmas? Especially when families and kids are involved – getting them stuck in to be in charge of adding the sprinkles is just joyous (but can also get very messy!) ๐ I made these gluten-free, dairy-free and vegan friendly ones so all dietaries are catered […]
Maple Roasted Sweet Potato, Apple & Lentil Salad
Well well well, what have we here? A SAVOURY recipe? Yes I know, this makes a change ๐ I wanted to share one of my favourite autumnal warm salad recipes that’s easy to make, colourful and bursting with flavour. Working in [paid] collaboration with Maple From Cananda UK, which represents maple syrup producers from Canada […]
Chocolate Date Oat Crumble Slice
When you create a really simple but delicious flapjack-style oat base and sandwich it between a layer of a thick, rich date cacao filling, you get this insane slice of deliciousness. Easy to make, made from good ingredients and suitable for the free-froms (wheat, dairy, refined sugars), a piece of this would be the ideal […]
Persimonยฎ Orange Tart
If thereโs one thing I love about autumn, itโs the seasonal product it brings with it โ the bountiful fruit and vegetables that are thriving during this time of year. One of those is P.D.O. Persimonยฎ from Spain which is available in all major retailers from October to early January and are grown in the Ribera del Xรบquer […]
Chocolate, Cherry & Coconut Bars
You’ve got to love the combination of dark chocolate and cherries to create the classic flavour partnership known as ‘Black Forest’. Tart cherries together with sweet, rich chocolate works perfectly with the addition of coconut in this super easy, no bake snack/treat recipe working with Montezuma’s chocolates once again. In celebration of World Vegan Day […]
Salted Caramel Mousse Cookie Pots
Are you a fan of cookies, chocolate, peanut butter and chilled desserts? You are? Well that’s good because these insanely delicious pots are just what you need in your life, especially as we’re currently enjoying a heatwave right now, and grabbing something sweet out of the fridge is a nice little treat. Here I’ve used […]
Bourbon Style Biscuits
If you’re a fan of the good old Bourbon biscuit, you’re sure to love these healthier, gluten-free, vegan and lower sugar (but just as delicious!) creations. According to Wikipedia, “The Bourbon biscuit is a sandwich style biscuit consisting of two thin rectangular dark chocolate-flavoured biscuits with a chocolate buttercream filling.” Which is exactly what these […]
Raspberry Bounty Bars
Right so these goodies really are a treat and a HALF. Inspired by a Bounty Bar (I know they can be controversial but seriously, chocolate and coconut? Match made in heaven!), in this easy no-bake recipe I’ve included a layer of raspberry jam for a burst of colour and added flavour. Vegan friendly, dairy and […]
Blueberry Vanilla Vegan Cheesecake
When it comes to a baked cheesecake, this vegan-friendly one combines the delicious summery flavours of vanilla, blueberry and coconut in this stunning dessert, which can be made ahead and left in the fridge until ready to serve. Using a coconut-based product in a dessert or sweet baking recipe takes it to the next level […]