You may or may not be aware that Spanish Picota cherry season is upon us! And if you’re like me and LOVE juicy, slightly sweet but also slightly tart, firm but soft cherries, then I hope you’ll appreciate this [sponsored] post. Distinguished by their flavour and sweetness, Picota cherries are unique to the Jerte Valley […]
vegan
Matcha Cherry Cheesecake Pots
In the summer months I love creating light, delicious desserts that don’t take ages to make and and can simply be whizzed up, thrown together and left in the fridge. Which is where this easy recipes comes in, which couples matcha and cherry to create a vibrant combination of colours, while silken tofu is the […]
Double Chocolate Granola Loaf
A soft chocolate sponge topped with a fudgey, rich chocolate layer finished off with a nutty, crunchy granola topping = what dreams are made of. Honestly one of my favourite bakes to date, you wouldn’t guess that this dream snack / dessert / treat is actually made up of pretty good ingredients – dates, sweet […]
Raspberry, Chocolate & Almond Butter Bites
Another beautifully layered stack of goodness – this time made from an oaty base, chia raspberry jam middle topped with an almond butter chocolate layer – decorated with Gato & Co‘s Almond & Raspberry Cookies! Vegan, gluten-free, dairy-free and no refined sugar – just like the recipe – they make a delicious and colourful addition […]
Blueberry & Banana Breakfast Cookies
I’ve only really started experimenting more with healthy cookie recipes recently and with these ones, I think I’ve nailed the soft and chewy combo with a slight crunch. Packed with energy-boosting ingredients that are all good for you, they are so easy to whip up and would make a great snack or breakfast on the […]
Chocolate Cookie Tarts
If you’re looking for some easy, delicious and no bake desserts to make this summer, you need these in your life! You may have heard of Gato who make plant-powered treats that are vegan, gluten-free, dairy-free and low in sugar, they’ve recently launched a range of cookies so I thought why not include them in […]
Mocha Overnight Oats
Just in case you didn’t know, this week (25th April – Sunday 5th May 2019 ) is UK Coffee Week, where thousands of participating coffee shops, retailers and food service outlets fundraise for Project Waterfall – a charitable initiative bringing clean water, sanitation and education to coffee-growing communities across the world. Now if you’re a […]
Vanilla Berry Cake
I’m pleased to say that this month I’ve teamed up with Perkier and International Animal Rescue for their ‘Cakes for Apes’ campaign to help raise awareness and money for the critically endangered Orangutans in West Borneo. There are only 100,000 left in the wild… But in the 10 years IAR have been going they have […]
Chocolate, Fig & Raspberry Cake
With Easter coming up and the season for all things chocolate, this easy and delicious cake combines figs and raspberries for extra sweetness and a fruit touch. A vegan-friendly bake using flaxseed in place of eggs, the texture is still very spongey, soft and gooey so is almost like a brownie which is even better! […]
Sweet Potato Chocolate Pots
Following on from my first post about it being International Sweet Potato Week from 4th – 18th April, it’s certainly fair to say that sweet potatoes are certainly a hugely versatile ingredient that can be used in many sweet and savoury dishes, including dessert! These pots are decadent, chocolatey and secretly healthy thanks to blending […]
Apple, Cinnamon & Date Porridge Pots
Naturally nutritious, crunchy and delicious, Great British apples are one of the nation’s best loved fruit. Whether cooking up a storm or looking for a wholesome snack on the go, there’s an apple for every occasion – which is why it’s great to collaborate with Great British Apples and share the love for one of […]
Berry Coconut Muffins
The guys at CoYo have developed an organic dairy-free kefir made using traditional age old methods by fermenting their coconut milk with live, vegan kefir cultures to produce a rich drink brimming with billions of live active cultures. Sound good? If you’re a fan of their wonderful yogurts and ice creams, this recent addition is […]
Strawberry & Redcurrant Cake
Spiked with strawberries and a hint of lemon, these freeze-dried redcurrants make the ideal partnership with a light and spongy cake and creamy topping. Easy to make gluten-free, dairy-free and vegan, this would be great to make for a special occasion or to impress. Another recipe working with freeze-dried product brand, Lio Licious, this recipe […]
Chocolate Cherry Granola
Mother’s Day is fast approaching so it’s time to start planning how to spoil Mum (or other important female in your life)! Collaborating once again with the wonderful British chocolate company Montezuma’s, I’ve created this delicious granola recipe so you can make Mum the best breakfast on the day. Cherries and chocolate, what’s not to […]
Perfect Breakfast Pancakes
That’s right, another pancake recipe coming right at you! Because I feel like I’m getting into the swing of making them and I’m super happy with this mixture to create the perfect breakfast pancakes – which are gluten-free, dairy-free and can be vegan (if you use maple syrup in place of honey) – so great […]