It’s been National Baking Week recently (14th – 20th October) and with that in mind, Wing Yip – the UKβs leading Oriental supermarket – is helping to get Britain baking with its brand new, easy-to-make desserts designed for this special occasion. They want to encourage people to experiment with Asian-baked treats, following the latest Great […]
vegan baking
Banana, Coconut & Matcha Donuts
Another recipe in collaboration with Wing Yip, we’re still hoping to inspire more of you to get baking following National Baking Week (14 – 20th October) and of course, thanks to the ever-popular TV series, Great British Bake Off – let’s get those aprons on! Following my delicious Caramel Spiced Apple Cake recipe, this one […]
Video: Fudgey Chocolate Brownies
Here we go, another recipe video thanks to my lovely friend, Tori, owner of Candid Films. We had so much fun working together filming these (you may have seen the other recipe video for chocolate chip banana muffins here) – and of course, eating them afterwards! These deliciously gooey, rich and decadent brownies are the […]
Video: Banana Chocolate Chip Muffins
Welcome to my first recipe video thanks to collaborating with my friend, the talented Tori of Candid Films. I’ve always wanted to create video content but it’s something I’ve never had the confidence, patience or time to delve into (to be totally honest!) so I’m super happy to work with a professional who has a […]
Vegan Chocolate Raspberry Loaf
Everyone loves a recipe you can chuck into a bowl, mix up and bang in the oven – something that looks and tastes delicious and wonderful, without having to take up too much time, while also being secretly being a bit good for you (that’s always a bonus!). The thing with this loaf is that […]
Double Chocolate Granola Loaf
A soft chocolate sponge topped with a fudgey, rich chocolate layer finished off with a nutty, crunchy granola topping = what dreams are made of. Honestly one of my favourite bakes to date, you wouldn’t guess that this dream snack / dessert / treat is actually made up of pretty good ingredients – dates, sweet […]
Chocolate, Fig & Raspberry Cake
With Easter coming up and the season for all things chocolate, this easy and delicious cake combines figs and raspberries for extra sweetness and a fruit touch. A vegan-friendly bake using flaxseed in place of eggs, the texture is still very spongey, soft and gooey so is almost like a brownie which is even better! […]
Berry Coconut Muffins
The guys at CoYo have developed an organic dairy-free kefir made using traditional age old methods by fermenting their coconut milk with live, vegan kefir cultures to produce a rich drink brimming with billions of live active cultures. Sound good? If you’re a fan of their wonderful yogurts and ice creams, this recent addition is […]
Fudgey Apple Brownies
In collaboration with freeze-dried food company Lio Licious, I’m excited to share a recipe with you using their brand new Apple Powder. With no preservatives or additives, 100% pure powdered apple weighs less than its fresh counterpart, meaning you don’t need to use much to get a huge boost of flavour and nutrition. A versatile […]
Strawberry & Redcurrant Cake
Spiked with strawberries and a hint of lemon, these freeze-dried redcurrants make the ideal partnership with a light and spongy cake and creamy topping. Easy to make gluten-free, dairy-free and vegan, this would be great to make for a special occasion or to impress. Another recipe working with freeze-dried product brand, Lio Licious, this recipe […]
Banana, Coffee & Pecan Cake
GO BIG ON PLANTS. That’s the message for Alpro’s annual Plant Power Day on 7th March, aiming to show just how easy it is for us to enjoy more plants while reducing your carbon footprint and helping the environment. Sharing tips, hacks, recipes and ideas, although one day won’t change the world, it only takes […]
Spiced Carrot Energy Bars
Say hello to Mokhado’s Avocado Oil, “your new kitchen and cooking staple”. You may be a big fan of this cold-pressed extra virgin type of oil, or thinking, what on earth is oil made from avocado? Either way, this product offers loads of benefits both in terms of being so versatile in the kitchen as […]
Chocolate Banana Peanut Butter Slice
Today has to be my favourite ‘National [insert food here’ Day’ – PEANUT BUTTER DAY. It’s my answer when someone asks what’s the food I can’t live without. 100% I consume it in some way or form every day, and I still can’t decide if I prefer crunchy or smooth to be honest! In celebration […]
Raspberry Loaf
Who doesn’t love a spot of baking? It’s fun, therapeutic and the best bit – eating the baked goods when they are ready! Whether you’re fully vegan or doing Veganuary for a challenge, baking may seem a bit daunting or uncertain if you’re not sure about what ingredients or alternatives to use compared to traditional […]
Raspberry Chocolate & Coconut Blondies
Mmmmmm BLONDIES. I’ve always seen them as a brownie’s less popular cousin, which is crazy as they are slightly less rich if you’re not in the chocolate mood, but still delicious and fudgey. With this recipe I think I’ve nailed a banging vegan mixture which is packed with juicy raspberries and Seed & Bean’s wonderfully […]