The guys at CoYo have developed an organic dairy-free kefir made using traditional age old methods by fermenting their coconut milk with live, vegan kefir cultures to produce a rich drink brimming with billions of live active cultures. Sound good? If you’re a fan of their wonderful yogurts and ice creams, this recent addition is […]
Vegan
Fudgey Apple Brownies
In collaboration with freeze-dried food company Lio Licious, I’m excited to share a recipe with you using their brand new Apple Powder. With no preservatives or additives, 100% pure powdered apple weighs less than its fresh counterpart, meaning you don’t need to use much to get a huge boost of flavour and nutrition. A versatile […]
Strawberry & Redcurrant Cake
Spiked with strawberries and a hint of lemon, these freeze-dried redcurrants make the ideal partnership with a light and spongy cake and creamy topping. Easy to make gluten-free, dairy-free and vegan, this would be great to make for a special occasion or to impress. Another recipe working with freeze-dried product brand, Lio Licious, this recipe […]
Chocolate Cherry Granola
Mother’s Day is fast approaching so it’s time to start planning how to spoil Mum (or other important female in your life)! Collaborating once again with the wonderful British chocolate company Montezuma’s, I’ve created this delicious granola recipe so you can make Mum the best breakfast on the day. Cherries and chocolate, what’s not to […]
Banana, Coffee & Pecan Cake
GO BIG ON PLANTS. That’s the message for Alpro’s annual Plant Power Day on 7th March, aiming to show just how easy it is for us to enjoy more plants while reducing your carbon footprint and helping the environment. Sharing tips, hacks, recipes and ideas, although one day won’t change the world, it only takes […]
Perfect Breakfast Pancakes
That’s right, another pancake recipe coming right at you! Because I feel like I’m getting into the swing of making them and I’m super happy with this mixture to create the perfect breakfast pancakes – which are gluten-free, dairy-free and can be vegan (if you use maple syrup in place of honey) – so great […]
Spiced Carrot Energy Bars
Say hello to Mokhado’s Avocado Oil, “your new kitchen and cooking staple”. You may be a big fan of this cold-pressed extra virgin type of oil, or thinking, what on earth is oil made from avocado? Either way, this product offers loads of benefits both in terms of being so versatile in the kitchen as […]
Chocolate, Raspberry & Beetroot Cheesecake
I spent a lot of time creating plenty of Valentine’s Day themed recipes for the brands I work with running up to February 14th so I thought I should have at least one on my blog too! Using ingredients I had to hand in my kitchen, I wanted to make an easy dessert that could […]
Energy Boosting Cherry, Coconut & Chocolate Bites
‘Delicious chocolate with good intentions’ is what Benefit Chocolate is all about. Part of the Benefit Drinks family, who make wonderful juices like carrot, beetroot and prune, I always get excited when I get the chance to work with one of my favourite ingredients! With three different 85% cacao dark chocolate bars in the range […]
Date Caramel Dandelion & Burdock Pudding
I’m posting this recipe while I’m sat by the window looking out onto a very cold, snowy garden. That’s right, the UK has been hit by the white stuff so it’s feeling very cosy indeed – and the perfect timing for a warming recipe like this one! Working once again with Mr Fitzpatrick’s Vintage Cordials, […]
Chocolate Banana Peanut Butter Slice
Today has to be my favourite ‘National [insert food here’ Day’ – PEANUT BUTTER DAY. It’s my answer when someone asks what’s the food I can’t live without. 100% I consume it in some way or form every day, and I still can’t decide if I prefer crunchy or smooth to be honest! In celebration […]
Raspberry Loaf
Who doesn’t love a spot of baking? It’s fun, therapeutic and the best bit – eating the baked goods when they are ready! Whether you’re fully vegan or doing Veganuary for a challenge, baking may seem a bit daunting or uncertain if you’re not sure about what ingredients or alternatives to use compared to traditional […]
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Plant-based Eating at Vertigo
It’s so encouraging to see the plant-based trend continue with full force as we’re well into the swing of January – sorry, Veganuary. Whether you’re vegan or not, anyone reducing meat consumption is helping the environment and animal welfare and it’s great to see such a positive movement being reflected in menus in restaurants – […]
Raspberry Chocolate & Coconut Blondies
Mmmmmm BLONDIES. I’ve always seen them as a brownie’s less popular cousin, which is crazy as they are slightly less rich if you’re not in the chocolate mood, but still delicious and fudgey. With this recipe I think I’ve nailed a banging vegan mixture which is packed with juicy raspberries and Seed & Bean’s wonderfully […]
Chocolate Chunk Cookie Dough Bites
These vegan-friendly cookie dough bites are genuinely one of the best things I’ve made. Almost like a mix between a cookie and shortbread biscuit, it’s simply made from oats and cashews blended with coconut oil, nut butter and maple syrup to provide the creamiest base spiked with delicious chunks of Montezuma’s incredible Like No Udder […]