Everyone loves a recipe you can chuck into a bowl, mix up and bang in the oven – something that looks and tastes delicious and wonderful, without having to take up too much time, while also being secretly being a bit good for you (that’s always a bonus!). The thing with this loaf is that […]
Vegan
Peanut Butter Fuel On The Go
Hands up if you’re a peanut butter lover? We certainly are over here and it’s pretty much a fact that we have about 4 jars of the stuff (at least) in the cupboards at all times. One of the key ingredients in many of my recipes, James, Thomas and I love adding it to things, […]
Toffee Popcorn Caramel Tarts
“It’s a first in the UK. It’s innovative. It’s delicious. It’s different from everything you’ve seen before.” What am I talking about? Popcorn Shed’s Mini Pop, popcorn made from an ancient grain of white corn, which pops into tiny pieces that are about half the size the regularly popcorn – still as tasty but smaller […]
Chocolate, Cherry & Almond Tart
You may or may not be aware that Spanish Picota cherry season is upon us! And if you’re like me and LOVE juicy, slightly sweet but also slightly tart, firm but soft cherries, then I hope you’ll appreciate this [sponsored] post. Distinguished by their flavour and sweetness, Picota cherries are unique to the Jerte Valley […]
Matcha Cherry Cheesecake Pots
In the summer months I love creating light, delicious desserts that don’t take ages to make and and can simply be whizzed up, thrown together and left in the fridge. Which is where this easy recipes comes in, which couples matcha and cherry to create a vibrant combination of colours, while silken tofu is the […]
Double Chocolate Granola Loaf
A soft chocolate sponge topped with a fudgey, rich chocolate layer finished off with a nutty, crunchy granola topping = what dreams are made of. Honestly one of my favourite bakes to date, you wouldn’t guess that this dream snack / dessert / treat is actually made up of pretty good ingredients – dates, sweet […]
Raspberry, Chocolate & Almond Butter Bites
Another beautifully layered stack of goodness – this time made from an oaty base, chia raspberry jam middle topped with an almond butter chocolate layer – decorated with Gato & Co‘s Almond & Raspberry Cookies! Vegan, gluten-free, dairy-free and no refined sugar – just like the recipe – they make a delicious and colourful addition […]
Blueberry & Banana Breakfast Cookies
I’ve only really started experimenting more with healthy cookie recipes recently and with these ones, I think I’ve nailed the soft and chewy combo with a slight crunch. Packed with energy-boosting ingredients that are all good for you, they are so easy to whip up and would make a great snack or breakfast on the […]
Chocolate Cookie Tarts
If you’re looking for some easy, delicious and no bake desserts to make this summer, you need these in your life! You may have heard of Gato who make plant-powered treats that are vegan, gluten-free, dairy-free and low in sugar, they’ve recently launched a range of cookies so I thought why not include them in […]
Strawberry, Kiwi & Lime Smoothie Bowl
Who doesn’t love a colourful, vibrant and health-packed smoothie bowl? To start the day, as a snack or dessert, it’s one of my favourite ways to get the fruit and veggies in (yes, sometimes I throw in celery, cucumber or spinach!), in an interesting and aesthetically pleasing way. Working again with the wonderful Mr Fitzpatrick’s […]
Macadamia & Cacao Granola Bites
When it comes to my #IndulgingInnocently recipes, a lot of the time I get feedback saying the easy, no-bake treats are what you guys want – healthy ingredients but not too faffy or hours in the oven to make. Also when it comes to flavour combinations, anything chocolate / caramel / nut butter is always […]
Mocha Overnight Oats
Just in case you didn’t know, this week (25th April – Sunday 5th May 2019 ) is UK Coffee Week, where thousands of participating coffee shops, retailers and food service outlets fundraise for Project Waterfall – a charitable initiative bringing clean water, sanitation and education to coffee-growing communities across the world. Now if you’re a […]
Vanilla Berry Cake
I’m pleased to say that this month I’ve teamed up with Perkier and International Animal Rescue for their ‘Cakes for Apes’ campaign to help raise awareness and money for the critically endangered Orangutans in West Borneo. There are only 100,000 left in the wild… But in the 10 years IAR have been going they have […]
Lemon, Cucumber & Mint Smoothie
Refreshing, zingy and bursting with goodness, this smoothie is basically summer in a glass and one of my favourite drinks I’ve whizzed up. Ideal to sip if you want a nutrient boost, you’re out in the sunshine or want to jazz up a way of hitting your fruit and veggie fix, this uses Mr Fitzpatrick’s […]
Chocolate, Fig & Raspberry Cake
With Easter coming up and the season for all things chocolate, this easy and delicious cake combines figs and raspberries for extra sweetness and a fruit touch. A vegan-friendly bake using flaxseed in place of eggs, the texture is still very spongey, soft and gooey so is almost like a brownie which is even better! […]