Spiced Carrot, Orange & Cranberry Energy Bars

As we’re heading into winter, it’s all about those warming spices – ginger, cinnamon – as well as bold, colourful ingredients like dried cranberries and pumpkin seeds. Coupled with the burst of orange zest and sneaking in some grated carrot and mashed banana for adding nutrients, these chunky snack bar are bursting with taste, texture […]

Raspberry & White Chocolate Cookies

What happens when you get raspberries + white chocolate + the best crunchy-on-the-outside, soft-in-the-inside cookies? This recipe! So simple to make and absolutely delicious to eat (especially when they’re still warm, fresh out of the oven), I can guarantee they will go down a treat. This vegan-friendly recipe would work amazingly with dark chocolate instead […]

Vegan White Chocolate, Cacao & Coconut Bites

Here’s a story about this recipe – it was featured in the October issue of Vegan Living magazine which was pretty cool! I always love seeing my recipes and photography in print; there’s something so satisfying about it, something that bit more meaningful than simply seeing it on a screen. It’s one of my favourite […]

Spiced Apple Caramel Cake

It’s been National Baking Week recently (14th – 20th October) and with that in mind, Wing Yip – the UK’s leading Oriental supermarket – is helping to get Britain baking with its brand new, easy-to-make desserts designed for this special occasion. They want to encourage people to experiment with Asian-baked treats, following the latest Great […]

Chocolate Peanut Butter Caramel Cookie Dough Cake

So guys…Today is my birthday! And to celebrate, I’ve been a bit self indulgent and made myself a cake that basically involves all of my favourite things: Chocolate. Peanut Butter. Cookie Dough. Caramel. I mean, who wouldn’t like this combo?! It sounds rich and indulgent which it is, that’s the point, but I’ve actually made […]