Want a healthy, delicious snack bar to give you loads of energy? These no-bake treats are exactly what you need! Packed ful of oats, seeds and dates with a zingy hint of ginger and finished with a cheeky drizzle of dark chocolate, they are bursting with goodness and flavour to keep you going throughout the […]
Vegan
Peanut Butter Cookie Dough Chocolate Banana Bread
Ok so I know the title of this recipe is a bit of a mouthful. But ALL the good stuff, right?! Combined into one, making it one of the most innocently indulgent recipes currently on the blog π I need to mention here the amazing Doughlicious who create 100% natural, GLUTEN-FREE cookie dough with no […]
Date Caramel, Peanut Butter & Chocolate Crunch Bars
You’ve got to love that first meal of the day, whatever time that might be for you (for me it’s about 10am after a workout and general busy parent life!) – BREAKFAST. Whether you’re a cereal fan, prefer a cooked meal or grab a smoothie on the go, there are so many options you can […]
Vanilla & Berry Layered Overnight Oats
You’ve got to love a quick, easy and healthy breakfast – especially when all you need to do is grab it from the fridge and it’s ready to go! That’s the great thing about this simple recipe, make it the night before (even increase the quantities so you can batch make a few portions), layer […]
Raspberry & Banana Custard Puddings
If you’re a fan of custard like me, I’m sure you’ll be pleased to know that Wing Yip, the UK’s leading Oriental supermarket and experts in authentic Asian taste, has launched a new dairy-free, vegan-friendly version made with coconut milk! Making it even easier to create and enjoy creamy desserts, the Nature’s Charm custard can […]
Banana & Gingerbread Protein Granola
Banana and ginger with almonds combined into a chunky homemade granola…YUM. This recipe is as tasty as it sounds, and easy to make which is always a bonus. Absolutely packed with all the good stuff (oats, flaxseed, ginger, cinnamon) and a double whammy hit of banana for a super energy hit, this high-protein batch is […]
Banana Muffins 3 Ways
Place ingredients in a blender, whizz up, add toppings and bake. HOW simple?! These tasty muffins are absolutely ideal for a breakfast-on-the-go, energy-boosting mid morning/afternoon snack, or great for exercise fuel. You can add whatever variety of toppings you want – that’s the beauty of this recipe, go crazy, use your imagination and pick your […]
Double Chocolate Brownies
Indulgent, delicious and super easy to make with a hidden healthy ingredient – AND vegan (great for Veganuary), dairy-free and gluten-free. How do these double chocolate sound for a treat, snack or dessert when you want a chocolate fix? If you fancy the recipe, grab the recipe from my FREE mini eBook! Happy baking π
Double Chocolate Tart
When it comes to making a dessert over the festive season, you want something easy to make that looks delicious, can be made ahead (so less stress on the day!), can suit various dietary requirements – oh, and looks stunning too. Well this double chocolate tart is just for you! A base made from nuts, […]
Goji Berry & Carob Biscotti
Biscotti are Italian almond biscuits are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink – which sounds like perfection! Here I’ve made a gluten-free, dairy-free and vegan alternative flavoured with carob and cinnamon, packed with juicy goji berries and dark chocolate for extra flavour and texture. High in protein thanks to the […]
Mini Christmas Puddings
I must admit I’ve never been a fan of Christmas pudding, as a child and even now when gluten-free versions are available. But I absolutely adore the sweet, warming hints of cinnamon, ginger and nutmeg alongside the strong, bold flavours of dried fruit and nuts. These little treats are inspired by the festive classic made […]
Festive Panforte
Ahhh the scents of cinnamon, ginger and nutmeg filling the kitchen as a festive bake is in the oven…Delightful! A traditional chewy Italian dessert containing fruits and nuts, this Panforte is a gluten-free, dairy-free, vegan and no refined sugar version containing dried blueberries for a tasty twist. Working in [paid] collaboration with Indigo Herbs, this […]
Spiced Carrot, Orange & Cranberry Energy Bars
As we’re heading into winter, it’s all about those warming spices – ginger, cinnamon – as well as bold, colourful ingredients like dried cranberries and pumpkin seeds. Coupled with the burst of orange zest and sneaking in some grated carrot and mashed banana for adding nutrients, these chunky snack bar are bursting with taste, texture […]
Raspberry & White Chocolate Cookies
What happens when you get raspberries + white chocolate + the best crunchy-on-the-outside, soft-in-the-inside cookies? This recipe! So simple to make and absolutely delicious to eat (especially when they’re still warm, fresh out of the oven), I can guarantee they will go down a treat. This vegan-friendly recipe would work amazingly with dark chocolate instead […]
Vegan White Chocolate, Cacao & Coconut Bites
Here’s a story about this recipe – it was featured in the October issue of Vegan Living magazine which was pretty cool! I always love seeing my recipes and photography in print; there’s something so satisfying about it, something that bit more meaningful than simply seeing it on a screen. It’s one of my favourite […]