You’ve got to love a quick, easy and healthy breakfast – especially when all you need to do is grab it from the fridge and it’s ready to go! That’s the great thing about this simple recipe, make it the night before (even increase the quantities so you can batch make a few portions), layer […]
Vegan
Banana & Gingerbread Protein Granola
Banana and ginger with almonds combined into a chunky homemade granola…YUM. This recipe is as tasty as it sounds, and easy to make which is always a bonus. Absolutely packed with all the good stuff (oats, flaxseed, ginger, cinnamon) and a double whammy hit of banana for a super energy hit, this high-protein batch is […]
Banana Muffins 3 Ways
Place ingredients in a blender, whizz up, add toppings and bake. HOW simple?! These tasty muffins are absolutely ideal for a breakfast-on-the-go, energy-boosting mid morning/afternoon snack, or great for exercise fuel. You can add whatever variety of toppings you want – that’s the beauty of this recipe, go crazy, use your imagination and pick your […]
Double Chocolate Brownies
Indulgent, delicious and super easy to make with a hidden healthy ingredient – AND vegan (great for Veganuary), dairy-free and gluten-free. How do these double chocolate sound for a treat, snack or dessert when you want a chocolate fix? If you fancy the recipe, grab the recipe from my FREE mini eBook! Happy baking 🙂
Double Chocolate Tart
When it comes to making a dessert over the festive season, you want something easy to make that looks delicious, can be made ahead (so less stress on the day!), can suit various dietary requirements – oh, and looks stunning too. Well this double chocolate tart is just for you! A base made from nuts, […]
Goji Berry & Carob Biscotti
Biscotti are Italian almond biscuits are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink – which sounds like perfection! Here I’ve made a gluten-free, dairy-free and vegan alternative flavoured with carob and cinnamon, packed with juicy goji berries and dark chocolate for extra flavour and texture. High in protein thanks to the […]
Mini Christmas Puddings
I must admit I’ve never been a fan of Christmas pudding, as a child and even now when gluten-free versions are available. But I absolutely adore the sweet, warming hints of cinnamon, ginger and nutmeg alongside the strong, bold flavours of dried fruit and nuts. These little treats are inspired by the festive classic made […]
Festive Panforte
Ahhh the scents of cinnamon, ginger and nutmeg filling the kitchen as a festive bake is in the oven…Delightful! A traditional chewy Italian dessert containing fruits and nuts, this Panforte is a gluten-free, dairy-free, vegan and no refined sugar version containing dried blueberries for a tasty twist. Working in [paid] collaboration with Indigo Herbs, this […]
Spiced Carrot, Orange & Cranberry Energy Bars
As we’re heading into winter, it’s all about those warming spices – ginger, cinnamon – as well as bold, colourful ingredients like dried cranberries and pumpkin seeds. Coupled with the burst of orange zest and sneaking in some grated carrot and mashed banana for adding nutrients, these chunky snack bar are bursting with taste, texture […]
Raspberry & White Chocolate Cookies
What happens when you get raspberries + white chocolate + the best crunchy-on-the-outside, soft-in-the-inside cookies? This recipe! So simple to make and absolutely delicious to eat (especially when they’re still warm, fresh out of the oven), I can guarantee they will go down a treat. This vegan-friendly recipe would work amazingly with dark chocolate instead […]
Vegan White Chocolate, Cacao & Coconut Bites
Here’s a story about this recipe – it was featured in the October issue of Vegan Living magazine which was pretty cool! I always love seeing my recipes and photography in print; there’s something so satisfying about it, something that bit more meaningful than simply seeing it on a screen. It’s one of my favourite […]
Pumpkin & Chocolate Swirl Slice
Pumpkin is incredibly popular at this time of year – mostly as a means of carving and creating scary designs, but we shouldn’t let that delicious mild flesh inside go to waste! Remove the thick skin, cut into cubes and steam then blend – and there you go, your very own (cheaper) pumpkin puree. I […]
Caramelised Banana, Nut Butter & Chocolate Porridge
It’s officially porridge season – colder, darker mornings call for something warmer, filling and nutritious to kick off the day, and porridge is the ideal thing! However you choose to serve it, and what goes in or on top of that bowl, is totally down to you – whatever you go for, there are countless […]
Spiced Apple Caramel Cake
It’s been National Baking Week recently (14th – 20th October) and with that in mind, Wing Yip – the UK’s leading Oriental supermarket – is helping to get Britain baking with its brand new, easy-to-make desserts designed for this special occasion. They want to encourage people to experiment with Asian-baked treats, following the latest Great […]
Banana, Coconut & Matcha Donuts
Another recipe in collaboration with Wing Yip, we’re still hoping to inspire more of you to get baking following National Baking Week (14 – 20th October) and of course, thanks to the ever-popular TV series, Great British Bake Off – let’s get those aprons on! Following my delicious Caramel Spiced Apple Cake recipe, this one […]