When you create a really simple but delicious flapjack-style oat base and sandwich it between a layer of a thick, rich date cacao filling, you get this insane slice of deliciousness. Easy to make, made from good ingredients and suitable for the free-froms (wheat, dairy, refined sugars), a piece of this would be the ideal […]
dairy free
Persimon® Orange Tart
If there’s one thing I love about autumn, it’s the seasonal product it brings with it – the bountiful fruit and vegetables that are thriving during this time of year. One of those is P.D.O. Persimon® from Spain which is available in all major retailers from October to early January and are grown in the Ribera del Xúquer […]
Chocolate, Cherry & Coconut Bars
You’ve got to love the combination of dark chocolate and cherries to create the classic flavour partnership known as ‘Black Forest’. Tart cherries together with sweet, rich chocolate works perfectly with the addition of coconut in this super easy, no bake snack/treat recipe working with Montezuma’s chocolates once again. In celebration of World Vegan Day […]
Spiced Pumpkin & Pecan Loaf
Is it even autumn if you don’t include pumpkin, cinnamon, ginger and nutmeg in some kind of recipe? Especially when you combine all of these flavours with a ‘caramel’ element thanks to using the wonder ingredient, tahini, alongside Sweet Freedom’s caramel syrup! Honestly, this loaf is one of my favourite autumnal recipes I’ve baked and […]
Maple Fig & Almond Cake
I absolutely adore figs and there’s something about roasting them in maple syrup and cinnamon that really brings the autumn seasons to life – plus the smell in the kitchen is divine! In fact, ground ginger would also work wonderfully in this easy gluten-free cake recipe, coupled with almonds and coconut sugar for a deep […]
Berry Chocolate Coconut Tartlets
Right now we’re enjoying a last burst of summer in the UK – that late September warm sunshine after a pretty rubbish ‘summer time’ throughout July and August (isn’t that always the case?!). I thought I’d share this delicious, pretty no-bake dessert to celebrate the sun in partnership with Nature’s Charm [paid recipe]. A super […]
Raspberry Bounty Bars
Right so these goodies really are a treat and a HALF. Inspired by a Bounty Bar (I know they can be controversial but seriously, chocolate and coconut? Match made in heaven!), in this easy no-bake recipe I’ve included a layer of raspberry jam for a burst of colour and added flavour. Vegan friendly, dairy and […]
Blueberry Vanilla Vegan Cheesecake
When it comes to a baked cheesecake, this vegan-friendly one combines the delicious summery flavours of vanilla, blueberry and coconut in this stunning dessert, which can be made ahead and left in the fridge until ready to serve. Using a coconut-based product in a dessert or sweet baking recipe takes it to the next level […]
Fun Chocolate Brownies
These have to be the cutest, most colourful brownies you’ll find – ideal for kids, adults, all ages! The brownie mixture is secretly healthy (sweet potatoes are in the mix, plus they are vegan friendly, gluten-free and dairy-free), and the topping adds that wonderful element of fun thanks to Doisy & Dam’s healthier ‘Smarties’ (Drops). […]
Rocky Road Cups
When you make a chocolate date paste and chuck in crunchy granola, juicy goji berries and raisins and chocolate biscuit balls you get these deeeeelicious rocky road style cups. Bursting with texture, sweetness and flavour, they really are something irresistable to munch on when the chocolate or sweet cravings are real. You can add in […]
Cookie Dough Chocolate Cups
A chocolate crust, chocolate chip cookie doughfilling, chocolate topping and cookie dough balls on top… Hellooooooo! These decadent treats are one of the most delicious creations and totally satisfy any cravings for all of the above. Even better, they are vegan friendly, gluten and dairy-free and contain no refined sugar so most can enjoy these. […]
Caramel Crunch Popcorn Bars
How’s about a peanut butter oat baked base, topped with a smooth date caramel, topped with crunchy popcorn, cacao nibs and coconut chips, and finished off with a peanut butter drizzle…MMMMM! Yum indeed! Yes they sound decadenet (they are), but they are made with no refined sugar, are vegan-friendly, dairy and gluten-free (if you use […]
Colourful Chocolate Drop Cookies
These have to be the cutest and most vibrant cookies I’ve ever made! Look at them! So gorgeous – and no they aren’t Smarties, they are Doisy & Dam’s dark chocolate drops which are lower in sugar and suitable for vegans too – but just as tasty and colourful! These cookies are kind of healthy, […]
Vegan Peanut Butter Cheesecake Brownies
If you love brownies, cheesecake, peanut butter and cookies, then YOU NEED THIS RECIPE IN YOUR LIFE. Because it combines all in one delicious slice… A rich chocolate brownie base, a creamy vanilla cheesecake swirled with peanut butter, topped with chocolate chunks AND chocolate cookies – seriously, what more could you want in a mouthful?! Even […]
Cherry Chocolate Ganache Cake
When juicy, in season cherries come together with a rich chocolate cake, it really is a summer match made in heaven. I had plenty of cherries in my kitchen to get through and after making an insane ganache-smothered cake I thought, woah, these are the perfect topping to finish it off! A nice light and […]