Pear, Cranberry & Walnut Goats’ Cheese Tart

For those of you looking for an alternative to cow’s milk, have you ever thought about trying goats’ milk products – not just milk and cheese, but plenty of other interesting products to enjoy? Say hello to Cheshire-based goats’ milk producer Delamere Dairy, offering an award-winning range of speciality products to address the demand for […]

Chocolate Peanut Butter Donuts

Big thanks to Meridian Foods for recently sending me their new Rich Roast peanut butter jars in smooth and crunchy: made using only blanched hi-oleic peanuts sourced from Argentina which have been roasted for longer to deliver a richer and more intense flavour than traditional peanut butters. And let me tell you, the peanut buttery-ness […]

Dark Chocolate, Pear & Ginger Cake

Since Summer is slowly coming to a close, I’ve created this warming chocolate cake made with Montezuma’s incredible Spice It Up bar. ‘Tiny pieces of famous Chinese dragon ginger in dark chocolate. It doesn’t get much better!’ says co-founder Simon Pattinson, and I couldn’t agree more. I actually didn’t used to be a fan of […]

Gluten-free Chunky Coconut & Cherry Biscuits

In case you didn’t know, National Biscuit Day is coming up on 29th May. So it was cool to hear from The Groovy Food Company, ‘an award-winning British brand committed to sourcing and producing natural foods that taste delicious and nourish the body’s overall health and wellbeing’, who wondered if I fancied recreating their delicious […]

Squidgy Avocado & Walnut Protein Brownies

You may have seen my post mentioning Strong Roots, whose mission is to ‘revolutionise frozen food’. The award-winning brand has just launched in the UK in Waitrose and Whole Foods Market with its innovative, delicious and nutritious range of vegetables and veggie meals, aimed at those wanting to eat healthily but are short of time. […]