The guys at CoYo have developed an organic dairy-free kefir made using traditional age old methods by fermenting their coconut milk with live, vegan kefir cultures to produce a rich drink brimming with billions of live active cultures. Sound good? If you’re a fan of their wonderful yogurts and ice creams, this recent addition is […]
baking
Strawberry & Redcurrant Cake
Spiked with strawberries and a hint of lemon, these freeze-dried redcurrants make the ideal partnership with a light and spongy cake and creamy topping. Easy to make gluten-free, dairy-free and vegan, this would be great to make for a special occasion or to impress. Another recipe working with freeze-dried product brand, Lio Licious, this recipe […]
Banana, Coffee & Pecan Cake
GO BIG ON PLANTS. That’s the message for Alpro’s annual Plant Power Day on 7th March, aiming to show just how easy it is for us to enjoy more plants while reducing your carbon footprint and helping the environment. Sharing tips, hacks, recipes and ideas, although one day won’t change the world, it only takes […]
Spiced Carrot Energy Bars
Say hello to Mokhado’s Avocado Oil, “your new kitchen and cooking staple”. You may be a big fan of this cold-pressed extra virgin type of oil, or thinking, what on earth is oil made from avocado? Either way, this product offers loads of benefits both in terms of being so versatile in the kitchen as […]
Banana Blueberry Loaf
As much as I love creating my own recipes, I’m always on the lookout to be inspired and try out existing ones. Bananas are one of my staples when it comes to healthy baking as they add a natural sweetness and moisture, meaning you can cut down on fat and sugar in the recipe which […]
Date Caramel Dandelion & Burdock Pudding
I’m posting this recipe while I’m sat by the window looking out onto a very cold, snowy garden. That’s right, the UK has been hit by the white stuff so it’s feeling very cosy indeed – and the perfect timing for a warming recipe like this one! Working once again with Mr Fitzpatrick’s Vintage Cordials, […]
Raspberry Loaf
Who doesn’t love a spot of baking? It’s fun, therapeutic and the best bit – eating the baked goods when they are ready! Whether you’re fully vegan or doing Veganuary for a challenge, baking may seem a bit daunting or uncertain if you’re not sure about what ingredients or alternatives to use compared to traditional […]
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Caramel Ginger Baked Cheesecake
I try to support local businesses when I can, especially leading up to Christmas, which is why it’s been great to team up with Creamline Dairies on a festive recipe. A family-run business running for over 70 years with a foundation built on local products and community in the North West, a big part of […]
Pear, Cranberry & Walnut Goats’ Cheese Tart
For those of you looking for an alternative to cow’s milk, have you ever thought about trying goats’ milk products – not just milk and cheese, but plenty of other interesting products to enjoy? Say hello to Cheshire-based goats’ milk producer Delamere Dairy, offering an award-winning range of speciality products to address the demand for […]
Cinnamon Hot Chocolate Delight
Cookies and hot chocolate… What could be more perfect on a cold December day? I’ve created this delicious recipe for the delightful Montezuma’s as part of my monthly collaboration to help you enjoy the festive period the right way. We’ve also teamed up with the wonderful people at Happy Mallows to include their absolutely insane […]
Pear, Chocolate & Nut Crumble
Winter has officially arrived! After a beautiful summer we’re really feeling the cold, so we’re going to need something to warm us up. My latest recipe working with the fantastic British chocolate company, Montezuma’s, is sure to do just that! A generous layer of cinnamon coated pears – feel free to use any seasonal fruits, […]
Spooky Halloween Brownies
With Halloween coming up it would only be right for me to post a themed recipe wouldn’t it?! We had a mini party with some friends the weekend before the 31st and we were hosting it, so creating some spooky treats was a given. Using pumpkin within a super easy vegan and gluten-free brownie mixture, […]
Chocolate Peanut Butter Donuts
Big thanks to Meridian Foods for recently sending me their new Rich Roast peanut butter jars in smooth and crunchy: made using only blanched hi-oleic peanuts sourced from Argentina which have been roasted for longer to deliver a richer and more intense flavour than traditional peanut butters. And let me tell you, the peanut buttery-ness […]
PB & J Brownies
Right guys – peanut butter lovers, I’m talking to you especially – I’m pretty excited about sharing this treat of a recipe with you in partnership with the wonderful Pic’s peanut butter once again! Imagine – gooey, dense, rich brownies topped with swirls of peanut butter and jam for extra taste and to totally wow […]
Dark Chocolate, Pear & Ginger Cake
Since Summer is slowly coming to a close, I’ve created this warming chocolate cake made with Montezuma’s incredible Spice It Up bar. ‘Tiny pieces of famous Chinese dragon ginger in dark chocolate. It doesn’t get much better!’ says co-founder Simon Pattinson, and I couldn’t agree more. I actually didn’t used to be a fan of […]