Who doesn’t love a good cheesecake? An oat base and baked topping made with an added boost of berry protein to add flavour and a hint of colour, combined with berries and flowers for a super pretty dessert. This would be ideal for Mother’s Day coming up to celebrate with the wonderful women in your […]
baking
Seedy Quinoa Granola
Satisfyingly crunchy, packed full of texture and taste, this granola is so easy to make and it’s thanks to the star of the show that sets it apart: QUINOA. Yep, you know that bag that might be sitting in your kitchen cupboards and you’re wondering what to do with it? As much as it’s a […]
Peanut Butter Cookie Dough Chocolate Banana Bread
Ok so I know the title of this recipe is a bit of a mouthful. But ALL the good stuff, right?! Combined into one, making it one of the most innocently indulgent recipes currently on the blog 😉 I need to mention here the amazing Doughlicious who create 100% natural, GLUTEN-FREE cookie dough with no […]
Raspberry & Banana Custard Puddings
If you’re a fan of custard like me, I’m sure you’ll be pleased to know that Wing Yip, the UK’s leading Oriental supermarket and experts in authentic Asian taste, has launched a new dairy-free, vegan-friendly version made with coconut milk! Making it even easier to create and enjoy creamy desserts, the Nature’s Charm custard can […]
Cherry Coconut Oat Cookies
Coconut, dried cherries and oats come together in a crunchy but chewy, sweet and chunky cookie recipe making them one of the ultimate snacks. I’ve really gotten into cookies more recently and these really hit the spot. If you don’t have dried cherries to hand (you really should, they’re a game changer!) then go for […]
Carob, Blueberry & Chocolate Chip Muffins
Have you ever tried carob before? A delicious alternative to using cocoa or cacao, this caffeine-free option still gives a chocolatey sweet taste but is less bitter and has a roasted, naturally sweet flavour. I love using it in different recipes and coupled with blueberries, it makes the tastiest muffins that can be enjoyed for […]
Banana & Gingerbread Protein Granola
Banana and ginger with almonds combined into a chunky homemade granola…YUM. This recipe is as tasty as it sounds, and easy to make which is always a bonus. Absolutely packed with all the good stuff (oats, flaxseed, ginger, cinnamon) and a double whammy hit of banana for a super energy hit, this high-protein batch is […]
Banana Muffins 3 Ways
Place ingredients in a blender, whizz up, add toppings and bake. HOW simple?! These tasty muffins are absolutely ideal for a breakfast-on-the-go, energy-boosting mid morning/afternoon snack, or great for exercise fuel. You can add whatever variety of toppings you want – that’s the beauty of this recipe, go crazy, use your imagination and pick your […]
Double Chocolate Brownies
Indulgent, delicious and super easy to make with a hidden healthy ingredient – AND vegan (great for Veganuary), dairy-free and gluten-free. How do these double chocolate sound for a treat, snack or dessert when you want a chocolate fix? If you fancy the recipe, grab the recipe from my FREE mini eBook! Happy baking 🙂
Goji Berry & Carob Biscotti
Biscotti are Italian almond biscuits are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink – which sounds like perfection! Here I’ve made a gluten-free, dairy-free and vegan alternative flavoured with carob and cinnamon, packed with juicy goji berries and dark chocolate for extra flavour and texture. High in protein thanks to the […]
Festive Panforte
Ahhh the scents of cinnamon, ginger and nutmeg filling the kitchen as a festive bake is in the oven…Delightful! A traditional chewy Italian dessert containing fruits and nuts, this Panforte is a gluten-free, dairy-free, vegan and no refined sugar version containing dried blueberries for a tasty twist. Working in [paid] collaboration with Indigo Herbs, this […]
Double Chocolate Mince Pie Brownies
If you are a brownie lover and a fan of festive mince pies then guys, this is THE recipe for you! Brownies tend to be a staple treat, right? So with the addition of traditional Christmassy flavours and ingredients inspired by the humble treat – warming spices and dried fruit – these really capture the […]
Blackberry & Pear Tea Loaf
Everyone loves a slice of something sweet with a cup of tea, which is where the inspiration for this fruity loaf came from. Thanks to TEA+ for sending me their new caffeine-free Sleep Vitamin Tea, this variety is a soothing bedtime blend made up of passion flower, magnesium, rooibus, chamomile, lavendar and vitamin C, all […]
Raspberry & White Chocolate Cookies
What happens when you get raspberries + white chocolate + the best crunchy-on-the-outside, soft-in-the-inside cookies? This recipe! So simple to make and absolutely delicious to eat (especially when they’re still warm, fresh out of the oven), I can guarantee they will go down a treat. This vegan-friendly recipe would work amazingly with dark chocolate instead […]
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Spooky Ghost Muffins
Halloween is creeping up – well, if the supermarkets are anything to go by, it’s been on the horizon since summer time… It seems that we get more and more extreme with gruesome, spooky celebrations and love going all out when it comes to decorating our house, getting dressed up and serving creepy food to […]