What happens when you get raspberries + white chocolate + the best crunchy-on-the-outside, soft-in-the-inside cookies? This recipe! So simple to make and absolutely delicious to eat (especially when they’re still warm, fresh out of the oven), I can guarantee they will go down a treat. This vegan-friendly recipe would work amazingly with dark chocolate instead […]
baking
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Spooky Ghost Muffins
Halloween is creeping up – well, if the supermarkets are anything to go by, it’s been on the horizon since summer time… It seems that we get more and more extreme with gruesome, spooky celebrations and love going all out when it comes to decorating our house, getting dressed up and serving creepy food to […]
Spiced Apple Caramel Cake
It’s been National Baking Week recently (14th – 20th October) and with that in mind, Wing Yip – the UK’s leading Oriental supermarket – is helping to get Britain baking with its brand new, easy-to-make desserts designed for this special occasion. They want to encourage people to experiment with Asian-baked treats, following the latest Great […]
Video: Banana Chocolate Chip Muffins
Welcome to my first recipe video thanks to collaborating with my friend, the talented Tori of Candid Films. I’ve always wanted to create video content but it’s something I’ve never had the confidence, patience or time to delve into (to be totally honest!) so I’m super happy to work with a professional who has a […]
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Chocolate Chunk Brownie Cheesecake
In this latest recipe working in [paid] collaboration with The Protein Works, their Chocolate Fudge Fandango protein bar coupled with the loaded nut butter inspired me to go all out indulgent and create something which sounds like the thing of dreams: CHOCOLATE. BROWNIE. CHEESECAKE. That’s right, a nutty raw brownie base topped with a creamy […]
Vegan Chocolate Raspberry Loaf
Everyone loves a recipe you can chuck into a bowl, mix up and bang in the oven – something that looks and tastes delicious and wonderful, without having to take up too much time, while also being secretly being a bit good for you (that’s always a bonus!). The thing with this loaf is that […]
Double Chocolate Granola Loaf
A soft chocolate sponge topped with a fudgey, rich chocolate layer finished off with a nutty, crunchy granola topping = what dreams are made of. Honestly one of my favourite bakes to date, you wouldn’t guess that this dream snack / dessert / treat is actually made up of pretty good ingredients – dates, sweet […]
Raspberry Brownie Muffins
These squidgy, fudgey, rich chocolate muffins studded with juicy raspberries and partnered with crunchy macadamia nuts make a HEAVENLY snack. And I mean heavenly. I’ve recently come across a process of using aquafaba as the main liquid source coupled with liquid sweetener and nut butter to really give a light, spongey and fluffy result in […]
Vanilla Berry Cake
I’m pleased to say that this month I’ve teamed up with Perkier and International Animal Rescue for their ‘Cakes for Apes’ campaign to help raise awareness and money for the critically endangered Orangutans in West Borneo. There are only 100,000 left in the wild… But in the 10 years IAR have been going they have […]
Easter Chocolate Cake
It’s somehow the 4th month of 2019 (time is flying by so fast isn’t it?) and April signals longer days, warmer weather (hopefully) and Easter time! Chocolate, chocolate and more chocolate seems to be everywhere – along with hot cross buns, little chicks, rabbits and colourful eggs and religious symbols – so from a recipe […]
Chocolate, Fig & Raspberry Cake
With Easter coming up and the season for all things chocolate, this easy and delicious cake combines figs and raspberries for extra sweetness and a fruit touch. A vegan-friendly bake using flaxseed in place of eggs, the texture is still very spongey, soft and gooey so is almost like a brownie which is even better! […]
Berry Coconut Muffins
The guys at CoYo have developed an organic dairy-free kefir made using traditional age old methods by fermenting their coconut milk with live, vegan kefir cultures to produce a rich drink brimming with billions of live active cultures. Sound good? If you’re a fan of their wonderful yogurts and ice creams, this recent addition is […]
Strawberry & Redcurrant Cake
Spiked with strawberries and a hint of lemon, these freeze-dried redcurrants make the ideal partnership with a light and spongy cake and creamy topping. Easy to make gluten-free, dairy-free and vegan, this would be great to make for a special occasion or to impress. Another recipe working with freeze-dried product brand, Lio Licious, this recipe […]
Banana, Coffee & Pecan Cake
GO BIG ON PLANTS. That’s the message for Alpro’s annual Plant Power Day on 7th March, aiming to show just how easy it is for us to enjoy more plants while reducing your carbon footprint and helping the environment. Sharing tips, hacks, recipes and ideas, although one day won’t change the world, it only takes […]
Spiced Carrot Energy Bars
Say hello to Mokhado’s Avocado Oil, “your new kitchen and cooking staple”. You may be a big fan of this cold-pressed extra virgin type of oil, or thinking, what on earth is oil made from avocado? Either way, this product offers loads of benefits both in terms of being so versatile in the kitchen as […]