I spent a lot of time creating plenty of Valentine’s Day themed recipes for the brands I work with running up to February 14th so I thought I should have at least one on my blog too! Using ingredients I had to hand in my kitchen, I wanted to make an easy dessert that could […]
cheesecake
Chocolate Orange Cheesecake Tart
I’ve been a big fan of Perkier! for many years, a brand offering some healthy gluten-free products like porridge pots and snack bars which are all palm-oil free and full of goodness. It’s been a pleasure to work with these guys and create recipes in the past which is why I’m so excited to be sharing […]
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Caramel Ginger Baked Cheesecake
I try to support local businesses when I can, especially leading up to Christmas, which is why it’s been great to team up with Creamline Dairies on a festive recipe. A family-run business running for over 70 years with a foundation built on local products and community in the North West, a big part of […]
Raw Dragon Fruit Cheesecake
I love making raw cheesecakes: A simple base topped with frozen bananas whizzed up – then that’s the where the fun comes in when adding additional flavours, colours, toppings… This recipe is super easy and using Ryvita crackers in the base is a game changer, particularly if you want a healthier alternative to biscuits. Then […]
Summer Fruit Custard Cheesecake
Well it’s officially the last day of summer. WHAT THE. And yes I say ‘summer’ lightly; we’ve had the odd sunny day here and there, I’m hoping September might treat us to slightly nicer weather! So I thought it would be appropriate to post my last summer themed recipe of this year before we head […]
Raw Layered Espresso & Chocolate Cheesecake
At last, we’re being treated to nicer, warmer weather as we head into summer – where has this year gone?! With that in mind, my recipe working with Percol Coffee this month is a raw, no-bake dessert that can be made in advance and served on a hot sunny day as a refreshing treat. With […]
John Lewis: Berrylicious Raw Cheesecake
When John Lewis got in touch about working with them, I jumped for joy with excitement. As one of the most loved and respected independent retail stores in the UK, it’s a brand synonymous with quality and luxurious but affordable offerings aimed at all stages of life. For the project, I was sent a beautiful […]
Raw Matcha & Raspberry Cheesecake
With it being St Paddy’s Day it’s all about celebrating everything GREEN – so of course, in with the spinach, superfood powders like spirulina and matcha tea! On this theme, I wanted to create a super easy, delicious and good-for-you recipe made using matcha and partnering it with the beautiful pink colour of raspberries. The […]
Flora Freedom: Baked Dairy-free Raspberry Cheesecakes
I’d like the thank Flora for getting in touch with me to help promote their new Vegan Society approved dairy-free spread. If you head over to the website, they have loads of wonderful dairy-free recipe ideas for using the spread, showing just how versatile it is to use in cooking and baking. I was challenged to choose […]
Salted Caramel Pumpkin Cheesecake Brownies
So we’re into November…WHAT THE HELL. We’ve celebrated Halloween, next up it’s Bonfire Night – and it’s still all about pumpkins, obviously. Which is why this recipe, created especially for Graham’s Family Dairy using their Organic Whole Milk for extra creaminess, is ideal to make as an autumn/winter treat. A rich brownie base topped with […]
Raw Fig, Pineapple & Mango Cheesecake Bites
I usually plan recipes but this one was a spur of the moment idea. I’d bought some reduced-price figs and thought, RIGHT – what’s in my cupboards and how can I use them in something awesome… So with recent deliveries from St Dalfour and Flo Superfoods, I have created this amazingly simple but stunning raw […]
Raw Cacao & Coffee Cheesecake
Following on from my last recipe featuring Perkier’s delicious wheat-free, gluten-free and dairy-free tasty healthy snack bars, it’s time for another creation! I’m very excited about this one, not only because it looks pretty damn good but it tastes DELICIOUS. Definitely one for the coffee lovers out there! It’s vegan and can be made in […]
Raspberry & Chocolate Jollyum Cheesecake Bars
I can’t actually believe we’re into August already – where has the time gone?! And have we even had a summer yet?! Either way, I’m so excited to share this summer-themed recipe made using the INCREDIBLE dairy-free Jollyum Double Chocolate ice cream. Honestly, when I tried it I couldn’t believe this creamy, rich and indulgent […]
VEGAN Raw Cherry, Almond & Acai Cheesecake
Summer goes hand-in-hand with berries and chilled/frozen desserts. Which is why I thought it was time to post a recipe especially for the warmer weather we’re currently having in the UK (temperatures about 20 degrees – shocking, right?!). So, here’s a very simple but stunning dessert that you can make in advance and serve up […]
Morrisons Free From Challenge: Chocolate Vanilla & Berry Cheesecake
It’s an absolute pleasure to share this recipe. Not only because I love the finished result and photos, but this was a challenge set by Morrisons as part of a campaign to promote their Free From range. I was sent a very generous delivery of mystery ingredients matched to the kind of things I make […]