In this latest recipe working in [paid] collaboration with The Protein Works, their Chocolate Fudge Fandango protein bar coupled with the loaded nut butter inspired me to go all out indulgent and create something which sounds like the thing of dreams: CHOCOLATE. BROWNIE. CHEESECAKE. That’s right, a nutty raw brownie base topped with a creamy […]
cheesecake
Matcha Cherry Cheesecake Pots
In the summer months I love creating light, delicious desserts that don’t take ages to make and and can simply be whizzed up, thrown together and left in the fridge. Which is where this easy recipes comes in, which couples matcha and cherry to create a vibrant combination of colours, while silken tofu is the […]
Blackcurrant Coconut Cheesecake Pots
If you’re looking for a dessert that looks and tastes fabulous, to suit different dietary requirements, this is the one for you. An oaty nutty base is topped with a thick coconut cream, finished off with a layer of a fruity blackcurrant compote, spiked with Mr Fitzpatrick’s Blackcurrant cordial for even more intensity of flavour. […]
Chocolate, Raspberry & Beetroot Cheesecake
I spent a lot of time creating plenty of Valentine’s Day themed recipes for the brands I work with running up to February 14th so I thought I should have at least one on my blog too! Using ingredients I had to hand in my kitchen, I wanted to make an easy dessert that could […]
Chocolate Orange Cheesecake Tart
I’ve been a big fan of Perkier! for many years, a brand offering some healthy gluten-free products like porridge pots and snack bars which are all palm-oil free and full of goodness. It’s been a pleasure to work with these guys and create recipes in the past which is why I’m so excited to be sharing […]
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Caramel Ginger Baked Cheesecake
I try to support local businesses when I can, especially leading up to Christmas, which is why it’s been great to team up with Creamline Dairies on a festive recipe. A family-run business running for over 70 years with a foundation built on local products and community in the North West, a big part of […]
Raw Dragon Fruit Cheesecake
I love making raw cheesecakes: A simple base topped with frozen bananas whizzed up – then that’s the where the fun comes in when adding additional flavours, colours, toppings… This recipe is super easy and using Ryvita crackers in the base is a game changer, particularly if you want a healthier alternative to biscuits. Then […]
Summer Fruit Custard Cheesecake
Well it’s officially the last day of summer. WHAT THE. And yes I say ‘summer’ lightly; we’ve had the odd sunny day here and there, I’m hoping September might treat us to slightly nicer weather! So I thought it would be appropriate to post my last summer themed recipe of this year before we head […]
Raw Layered Espresso & Chocolate Cheesecake
At last, we’re being treated to nicer, warmer weather as we head into summer – where has this year gone?! With that in mind, my recipe working with Percol Coffee this month is a raw, no-bake dessert that can be made in advance and served on a hot sunny day as a refreshing treat. With […]
John Lewis: Berrylicious Raw Cheesecake
When John Lewis got in touch about working with them, I jumped for joy with excitement. As one of the most loved and respected independent retail stores in the UK, it’s a brand synonymous with quality and luxurious but affordable offerings aimed at all stages of life. For the project, I was sent a beautiful […]
Raw Matcha & Raspberry Cheesecake
With it being St Paddy’s Day it’s all about celebrating everything GREEN – so of course, in with the spinach, superfood powders like spirulina and matcha tea! On this theme, I wanted to create a super easy, delicious and good-for-you recipe made using matcha and partnering it with the beautiful pink colour of raspberries. The […]
Flora Freedom: Baked Dairy-free Raspberry Cheesecakes
I’d like the thank Flora for getting in touch with me to help promote their new Vegan Society approved dairy-free spread. If you head over to the website, they have loads of wonderful dairy-free recipe ideas for using the spread, showing just how versatile it is to use in cooking and baking. I was challenged to choose […]
Salted Caramel Pumpkin Cheesecake Brownies
So we’re into November…WHAT THE HELL. We’ve celebrated Halloween, next up it’s Bonfire Night – and it’s still all about pumpkins, obviously. Which is why this recipe, created especially for Graham’s Family Dairy using their Organic Whole Milk for extra creaminess, is ideal to make as an autumn/winter treat. A rich brownie base topped with […]
Raw Fig, Pineapple & Mango Cheesecake Bites
I usually plan recipes but this one was a spur of the moment idea. I’d bought some reduced-price figs and thought, RIGHT – what’s in my cupboards and how can I use them in something awesome… So with recent deliveries from St Dalfour and Flo Superfoods, I have created this amazingly simple but stunning raw […]
Raw Cacao & Coffee Cheesecake
Following on from my last recipe featuring Perkier’s delicious wheat-free, gluten-free and dairy-free tasty healthy snack bars, it’s time for another creation! I’m very excited about this one, not only because it looks pretty damn good but it tastes DELICIOUS. Definitely one for the coffee lovers out there! It’s vegan and can be made in […]