Chocolate Chip Gingerbread Protein Bars

After all of the fun, food and festivities, you might be looking for some slightly more healthier (but still enjoyable) treats to snack on throughout the day and to keep you fuelled up. Continuing the winter, gingerbread theme, these infused protein bars are spiked with dark chocolate chips and finished with a delightful almond butter […]

Gingerbread Salted Caramel Loaf

Gingerbread, caramel, pecans, salted popcorn, maple and a little chocolate makes for a bloody good combination in the form of this Christmassy loaf! With cute little gingerbread cake men on top, a creamy frosting and caramel drizzle this would make a fabulous centrepiece dessert – and it’s a great option for gluten and dairy-free dietaries. […]

Maple Roasted Sweet Potato, Apple & Lentil Salad

Well well well, what have we here? A SAVOURY recipe? Yes I know, this makes a change ๐Ÿ™‚ I wanted to share one of my favourite autumnal warm salad recipes that’s easy to make, colourful and bursting with flavour. Working in [paid] collaboration with Maple From Cananda UK, which represents maple syrup producers from Canada […]

Persimonยฎ Orange Tart

If thereโ€™s one thing I love about autumn, itโ€™s the seasonal product it brings with it โ€“ the bountiful fruit and vegetables that are thriving during this time of year. One of those is P.D.O. Persimonยฎ from Spain which is available in all major retailers from October to early January and are grown in the Ribera del Xรบquer […]

Chocolate, Cherry & Coconut Bars

You’ve got to love the combination of dark chocolate and cherries to create the classic flavour partnership known as ‘Black Forest’. Tart cherries together with sweet, rich chocolate works perfectly with the addition of coconut in this super easy, no bake snack/treat recipe working with Montezuma’s chocolates once again. In celebration of World Vegan Day […]

Spiced Pumpkin & Pecan Loaf

Is it even autumn if you don’t include pumpkin, cinnamon, ginger and nutmeg in some kind of recipe? Especially when you combine all of these flavours with a ‘caramel’ element thanks to using the wonder ingredient, tahini, alongside Sweet Freedom’s caramel syrup! Honestly, this loaf is one of my favourite autumnal recipes I’ve baked and […]