Oooooh oozy gooey chocolate puddings with a chocolate centre AND topping…Don’t they sound the best? Well these bad boys certainly are. Perfect for some Veganuary indulgence, they are super easy to whizz up and pop in the oven for 10 minutes – then boom, ready to enjoy while still hot and meltingly delicious. For extra […]
Healthy
Blueberry & Coconut Baked Oats
When it feels like you’re having dessert for breakfast, that can only be a good thing right?! And this dish of blueberry and coconut baked oats tastes like just that – warming, comforting, delicious and packed full of flavour, bursting with juicy blueberries matched with a hint of coconut. Yum! This is equally as good […]
Chocolate Chip Gingerbread Protein Bars
After all of the fun, food and festivities, you might be looking for some slightly more healthier (but still enjoyable) treats to snack on throughout the day and to keep you fuelled up. Continuing the winter, gingerbread theme, these infused protein bars are spiked with dark chocolate chips and finished with a delightful almond butter […]
Chocolate, Cherry & Cranberry Puddings
MORE dessert?! Why the heck not, Christmas has been different this year for all of us, but it’s still nice to cook and bake some festive goodies. These delicious, indulgent and rich puddings are one of the best treats and a great way to use up excess chocolate (if that’s possible) and dried cranberries – […]
Christmas Iced Cookies
Cute decorated cookies are surely one of the staples of Christmas? Especially when families and kids are involved – getting them stuck in to be in charge of adding the sprinkles is just joyous (but can also get very messy!) 🙂 I made these gluten-free, dairy-free and vegan friendly ones so all dietaries are catered […]
Gingerbread Salted Caramel Loaf
Gingerbread, caramel, pecans, salted popcorn, maple and a little chocolate makes for a bloody good combination in the form of this Christmassy loaf! With cute little gingerbread cake men on top, a creamy frosting and caramel drizzle this would make a fabulous centrepiece dessert – and it’s a great option for gluten and dairy-free dietaries. […]
Chocolate-Dipped Mince Pie Cookies
When you throw together the flavours, textures and ingredients of a mince pie together with a cookie then smother half of it in chocolate, you get these easy to make festive goodies! That bit of leftover mincemeat in the fridge, whack it in this recipe and there you go, the perfect accompaniment to a cup […]
Chocolate Mint Coconut Slice
Let me tell you, these little festive bites are like crack – soooo addictive!! If you’re a fan of coconut, mint and chocolate then these are for you, healthier little treats and no need to bake, they are sure to be a hit over the festive season. Ingredients: For the base – 100g oats (I […]
Spiced Pumpkin Caramel Chocolate Flapjack
The best kind of snack right now goes something like this: An oaty flapjack base, smothered with a spiced pumpkin date caramel, topped off with some melted dark chocolate AND another sweet hit with a white chocolate drizzle. A taste of autumn? HELL YES! No need to bake, easy to whip up and great for […]
Maple Roasted Sweet Potato, Apple & Lentil Salad
Well well well, what have we here? A SAVOURY recipe? Yes I know, this makes a change 🙂 I wanted to share one of my favourite autumnal warm salad recipes that’s easy to make, colourful and bursting with flavour. Working in [paid] collaboration with Maple From Cananda UK, which represents maple syrup producers from Canada […]
Chocolate Date Oat Crumble Slice
When you create a really simple but delicious flapjack-style oat base and sandwich it between a layer of a thick, rich date cacao filling, you get this insane slice of deliciousness. Easy to make, made from good ingredients and suitable for the free-froms (wheat, dairy, refined sugars), a piece of this would be the ideal […]
Persimon® Orange Tart
If there’s one thing I love about autumn, it’s the seasonal product it brings with it – the bountiful fruit and vegetables that are thriving during this time of year. One of those is P.D.O. Persimon® from Spain which is available in all major retailers from October to early January and are grown in the Ribera del Xúquer […]
Chocolate, Cherry & Coconut Bars
You’ve got to love the combination of dark chocolate and cherries to create the classic flavour partnership known as ‘Black Forest’. Tart cherries together with sweet, rich chocolate works perfectly with the addition of coconut in this super easy, no bake snack/treat recipe working with Montezuma’s chocolates once again. In celebration of World Vegan Day […]
Spiced Pumpkin & Pecan Loaf
Is it even autumn if you don’t include pumpkin, cinnamon, ginger and nutmeg in some kind of recipe? Especially when you combine all of these flavours with a ‘caramel’ element thanks to using the wonder ingredient, tahini, alongside Sweet Freedom’s caramel syrup! Honestly, this loaf is one of my favourite autumnal recipes I’ve baked and […]
Berry Cheesecake Crumble Bars
When you get a combination of raspberries, a cheesecake mixture and an oaty crumble base and topping, you get these gorgeous berry cheesecake bars packed full of flavour and texture. Adding in some of Bioglan’s Superberry powder gives these tasty treats a boost of colour as well extra nutrients which is always a bonus. Feel […]