Strawberry & Redcurrant Cake

Spiked with strawberries and a hint of lemon, these freeze-dried redcurrants make the ideal partnership with a light and spongy cake and creamy topping. Easy to make gluten-free, dairy-free and vegan, this would be great to make for a special occasion or to impress. Another recipe working with freeze-dried product brand, Lio Licious, this recipe […]

Banana & Cinnamon Granola Muffins

Spoon Cereals are a team of breakfast enthusiasts who produce delicious and healthy granola and muesli in the UK. Their venture began with a passion for making breakfast better – and as a result, became obsessed with making cereal that’s tastier, healthier, simpler and more exciting! As a self-confessed granola addict (it’s too east to open a […]

Raspberry Chocolate & Coconut Blondies

Mmmmmm BLONDIES. I’ve always seen them as a brownie’s less popular cousin, which is crazy as they are slightly less rich if you’re not in the chocolate mood, but still delicious and fudgey. With this recipe I think I’ve nailed a banging vegan mixture which is packed with juicy raspberries and Seed & Bean’s wonderfully […]

Cranberry, Almond & Apple Loaf

In the run up to Christmas it’s all getting very festive in my kitchen, making all sorts of healthy treats working with some exciting brands! Including a collaboration once again with the wonderful drinks brand, Mr Fitzpatrick’s Vintage Cordials. Using varieties from their no added sugar range, this time around it’s the English Elderflower & […]