Mincemeat & Apple Crumble Cake

If you’re a fan of mincemeat this is the dessert for you. A cinnamon ‘shortbread’ base topped with apples and the festive essential, finished off with a crumble topping makes this a vegan-friendly, dairy-free, gluten-free and no refined sugar alternative to your dinner table on Christmas Day. It’s really easy to make and would go […]

Vegan Chocolate Mousse with Cranberry & Almond Crunch

Recently I was very kindly sent the new 3-in-1 stick blender from the Fearne Cotton collection by Swan, thanks to Housing Units. As a huge fan of the ex-BBC Radio 1 presenter turned healthy baking goddess, I was looking forward to trying out this new versatile and stylish kitchen gadget which whisks, blends, blitzes and […]

Pear, Ginger & Chocolate Coffee Cake

For all you coffee lovers, if you haven’t already, you must check out the slick new Percol Coffee website. Full of inspiration, beautiful flatlays and more about the brand’s wonderful offerings, it’s an honour to be working with these guys on creating #IndulgingInnocently recipes every month! With Christmas fast approaching (SAY WHAT) I thought I’d […]

Vegan Chai Spiced Poached Pear & Coconut Loaf

I’m so excited to have collaborated with my friend and fellow blogger and baker, The Healthy Beard, again – this time bringing you some super delicious, easy to make and secretly good-for-you festive treats! All three recipes are vegan friendly, dairy and gluten-free and contain no refined sugars. Using some of our favourite products from […]

Healthy Mince Pies

Calling all food lovers – have you heard of Tabl? It’s an online marketplace for independent artisan food and drinks, including everything from coffee beans to truffles, superfood granola to booze-infused jams. Yep, there’s something for all tastes and dietary requirements! I’ve teamed up with the brand to launch a competition YOU can get involved […]

Spiced Carrot, Apple & Coconut Muffins

Time for another festive recipe – because you know, we’re into December – using Thrively’s superfood baking mixes. Using the Lucuma & Coconut gluten-free, dairy-free and no refined sugar variety to create these spiced muffins with added carrot and apple for a festive twist, plus a coconut frosting topping finished off with dried apple slices. […]

Vegan Gingersnap & Caramel Topped Brownies

Because it’s the start of December and officially festive season, I thought I’d pop a little treat up! This recipe was inspired by a trip into Costa coffee with my parents while we were going around Manchester Christmas Markets. At the counter of sweet treats I spotted a very indulgent brownie with crumbled ginger sponge […]