Right now we’re enjoying a last burst of summer in the UK – that late September warm sunshine after a pretty rubbish ‘summer time’ throughout July and August (isn’t that always the case?!). I thought I’d share this delicious, pretty no-bake dessert to celebrate the sun in partnership with Nature’s Charm [paid recipe]. A super […]
no refined sugar
Caramel Crunch Popcorn Bars
How’s about a peanut butter oat baked base, topped with a smooth date caramel, topped with crunchy popcorn, cacao nibs and coconut chips, and finished off with a peanut butter drizzle…MMMMM! Yum indeed! Yes they sound decadenet (they are), but they are made with no refined sugar, are vegan-friendly, dairy and gluten-free (if you use […]
Cherry Chocolate Ganache Cake
When juicy, in season cherries come together with a rich chocolate cake, it really is a summer match made in heaven. I had plenty of cherries in my kitchen to get through and after making an insane ganache-smothered cake I thought, woah, these are the perfect topping to finish it off! A nice light and […]
Cherry Coconut Flapjacks
When I was invited to be involved in the Jerte Picota Cherries summer campaign [paid post] to create a recipe based on snacking, flapjacks popped straight into my head. Coupled with a strong coconut vibe – using flakes, sugar and oil – these juicy cherries are the perfect addition to this traditional sweet treat. These […]
Double Chocolate Cookie Topped Brownies
Nom. Nom. NOM. That’s all I have to say about these insane brownies. A healthy but delicious, rich brownie topped with lashings of chocolate drizzle, peanut butter and finished with crunchy vegan chocolate biscuits thanks to Gato & Co – yummmmm! They really are the ‘icing on the cake’. These bad boys are gluten-free, vegan […]
Coffee Crumble Muffins
Heaven in a muffin cup – soft coffee infused muffins with an oaty crumble topping. The smell of these coming fresh out of the oven is just divine, and definitely something to start the day with! You could dark chocolate chips to the muffin mixture for extra indulgence, or even make this batch into a […]
Chocolate Strawberry Tartlets
Who doesn’t love the strawberry and chocolate combination? One of the best – especially when it’s made into these delicious no-bake tarts! Inspired by summer and the wonderful weather we’ve been having, I whizzed these up with ingredients I had in my cupboard and some fresh strawberries we had growing in the garden. You could […]
Vegan Nut Butter Swirl Brownies
I was challenged by the lovely people at The Groovy Food Company to re-create one of their favourite recipes – these Vegan Almond Butter Brownies – so of course I was happy to give them a whirl! I’ve edited the original recipe slightly (see edits below with an *) but was really happy with the […]
Chocolate Berry Cheesecake
This delicious indulgent dessert is made from a rich chocolate ‘flapjack’ base which doubles as energy balls to decorate, and is topped with a creamy, high protein chocolate layer to complete this decadent treat. An easy no-bake recipe, this type of ‘cheesecake’ is one of my favourite things to whizz up and keep in the […]
Blueberry Carrot Donuts
These gorgeously decorated donuts are actually made from a carrot cake mixture studded with colourful, juicy blueberries for a delicious twist. Topped with a vanilla frosting, I’ve used one of my favourite products to create the finishing touch on these pretty treats – freeze-dried blueberries from Lio Licious, which add a satisfying, tangy crunch to […]
4-Ingredient Cookies
This is probably the easiest, simplest recipe I’ve ever posted on this blog – it contains 4 INGREDIENTS! And the result? Delicious chewy cookies that are made from all the good stuff! High in fibre, bursting with energy and the perfect healthy snack for a sweet tooth, feel free to replace the raisins for other […]
Chocolate Cookie Dough Easter Bars
Would an Easter recipe be complete without some form of ‘mini eggs’? I think not! These insane, crisp and crunchy peanut M&M’s from Miiro [gifted] are the perfect treat right now, especially to decorate an Easter creation like this one, AND they’re vegan, gluten-free and contain 33% less sugar than similar products making them ideal […]
Baked Berry Cheesecake
Who doesn’t love a good cheesecake? An oat base and baked topping made with an added boost of berry protein to add flavour and a hint of colour, combined with berries and flowers for a super pretty dessert. This would be ideal for Mother’s Day coming up to celebrate with the wonderful women in your […]
Cacao Quinoa Crunch Bites
A crunchy base and topping with a deliciously rich cacao filling…These bites are ideal for an energy boosting snack or treat to satisfy those sweet cravings. Using quinoa and seeds results in an extra nutty flavour which really boosts the taste and texture. I used the raw cacao chocolate sauce from Broma Foods (vegan, no […]
Seedy Quinoa Granola
Satisfyingly crunchy, packed full of texture and taste, this granola is so easy to make and it’s thanks to the star of the show that sets it apart: QUINOA. Yep, you know that bag that might be sitting in your kitchen cupboards and you’re wondering what to do with it? As much as it’s a […]