Can you believe we’re nearly into the last month of 2018?! Guys, where has this year gone?! Crazy. But we’re now in full swing of autumn and verging on the brink of winter… So, spiced everything, everywhere, right? In keeping with this theme – it would be rude not to, let’s be honest – this […]
Sweet Treats
Pear, Chocolate & Nut Crumble
Winter has officially arrived! After a beautiful summer we’re really feeling the cold, so we’re going to need something to warm us up. My latest recipe working with the fantastic British chocolate company, Montezuma’s, is sure to do just that! A generous layer of cinnamon coated pears – feel free to use any seasonal fruits, […]
No-Bake Spiced Pumpkin & Coconut Pie
Did you know that November is World Vegan Month? For those of you who don’t know, I’m not actually vegan or veggie myself BUT I eat 90% plant-based out of choice: I live off wholegrains, fruit and vegetables, veggie protein sources like Quorn, tofu, pulses, lentils and nuts, with some dairy products and occasionally eat […]
Spooky Halloween Brownies
With Halloween coming up it would only be right for me to post a themed recipe wouldn’t it?! We had a mini party with some friends the weekend before the 31st and we were hosting it, so creating some spooky treats was a given. Using pumpkin within a super easy vegan and gluten-free brownie mixture, […]
Caramelised Cinnamon Apple Brownies
Healthy home baking. That’s what many of us want, right? But time can be an issue, or not being confident in the kitchen when it comes to making healthy treats, even being unsure of where to get ingredients from and not wanting to spend a fortune… Although this is a big part of my job, […]
Vegan Chocolate Mousse
After watching Vegan Week on Great British Bake Off, where the contestants used aquafaba (aka chickpea water) in one of the challenges, I was inspired to try using the unusual, unassuming ingredient in a new recipe. Now, I’ll always wonder how and why on earth someone out there thought about using water drained from a […]
Chocolate Peanut Butter Donuts
Big thanks to Meridian Foods for recently sending me their new Rich Roast peanut butter jars in smooth and crunchy: made using only blanched hi-oleic peanuts sourced from Argentina which have been roasted for longer to deliver a richer and more intense flavour than traditional peanut butters. And let me tell you, the peanut buttery-ness […]
Autumn Chocolate Porridge Bowl
Who doesn’t love porridge? I mean, whatever age you are or flavours you like best, let’s be honest, you can’t beat a bowl of warming oats. Whether sweet or savoury, hot or cold, thick or runny, there are countless ways to serve the humble dish. Now we’re officially in October, I’m preparing for the autumnal […]
PB & J Brownies
Right guys – peanut butter lovers, I’m talking to you especially – I’m pretty excited about sharing this treat of a recipe with you in partnership with the wonderful Pic’s peanut butter once again! Imagine – gooey, dense, rich brownies topped with swirls of peanut butter and jam for extra taste and to totally wow […]
Dark Chocolate, Pear & Ginger Cake
Since Summer is slowly coming to a close, I’ve created this warming chocolate cake made with Montezuma’s incredible Spice It Up bar. ‘Tiny pieces of famous Chinese dragon ginger in dark chocolate. It doesn’t get much better!’ says co-founder Simon Pattinson, and I couldn’t agree more. I actually didn’t used to be a fan of […]
Peanut Butter Chocolate Cookie Sandwiches
As a self-confessed peanut butter lover, I can’t tell you how excited I am to be working with New Zealand-based Pic’s once again, creating more divine recipes and also talking about how my toddler loves it just as much as I do and how he likes to enjoy it! I’ve spotted Pic’s peanut butter in […]
Chocolate Protein Breakfast Muffins
When time is short, you want something nutritious and high in protein (and also tasty!) in the morning, it’s easy to grab something unhealthy or full of sugar. So why not make your own super easy, energy and protein packed treats that taste like having a dessert for breakfast? Simply throw the muffin ingredients into […]
Berry, Chocolate & Vanilla Nice Cream Sundae
As a mum to a now one year old (how was that happened?!) I was thrilled to be approached by biscuit brand Bahlsen, who make gluten-free, lactose-free Zoo Imagination treats for little ones. Using high quality ingredients, they have actually mastered making a delicious biscuit you’d never guess is free from gluten, woohoo! And yes […]
Dark Chocolate & Rose Festival Slice
With summer being festival season, it would only be right to create a new recipe for British chocolate brand Montezuma’s using one of their awesome festival themed bars for August. Not only that, but these guys are celebrating their 18th birthday milestone which is an incredible achievement for a brand! So with a colourful theme […]
Chocolate Cake Donuts
I recently worked with The Groovy Food Company, creating a recipe using one of their newest products: Virgin Coconut Oil infused with Turmeric. This time around it’s all about their Organic Creamed Coconut, which I couldn’t wait to try as I’m obsessed with all things coconut – to eat and any form of toiletry! Made […]