Triple Chocolate Peanut Butter Cups

There’s no messing around with this recipe. One of THE most delicious, indulgent treats I’ve made – and they happen to be vegan-friendly, dairy-free and gluten-free so don’t worry about missing out! A simple chocolate oat case filling with a smooth peanut butter chocolate layer, smothered in a dark chocolate (yes, MORE chocolate!) topping…Need I […]

Sweet Potato, Blueberry & White Chocolate Donuts

When you combine sweet potato, blueberries and white chocolate, you get these delicious squidgy colourful donuts. I had a load of cooked sweet potato to use after I’d made dinner and I fancied making something sweet – but not another batch of sweet potato brownies πŸ™‚ So I looked in my cupboards, fridge and freezer […]

Chunky Monkey Oat Cookies

Ingredients: 2 overripe bananas 4 tablespoons smooth peanut or almond butter 3 tablespoons maple syrup or honey 1 teaspoon vanilla extract 150g Mornflake Creamy Superfast Oats 40g coconut / brown sugarΒ  1 teaspoon cinnamon 1 teaspoon baking powder 30g chopped nuts (walnuts and hazelnuts work well) 40g dark chocolate chips 30g dried banana pieces Get […]

Chocolate Hazelnut Carrot Cake Baked Oats

Calling all Nutella fans! You need the new Hazelnut Chocolate Spread from Cocofina in your life. It means serious business; rich, indulgent, the right balance of chocolate and hazelnut flavours while being just sweet enough – and beautifully silky smooth. This organic vegan palm oil-free chocolate spread [gifted] is dangerously easy to eat straight from […]

Chocolate Cookie Dough Easter Bars

Would an Easter recipe be complete without some form of ‘mini eggs’? I think not! These insane, crisp and crunchy peanut M&M’s from Miiro [gifted] are the perfect treat right now, especially to decorate an Easter creation like this one, AND they’re vegan, gluten-free and contain 33% less sugar than similar products making them ideal […]