Pear, Cranberry & Pomegranate Oatmeal

I love coming across interesting brands so when I was approached to work with drinks brand, Mr Fitzpatrick’s Vintage Cordials, I was keen to hear more. Mr Fitzpatrick’s premium range of vintage cordials are crafted with exceptional care and artisanship, with a unique and quirky range of signature variations to choose from. Founded by the […]

No-Bake Spiced Pumpkin & Coconut Pie

Did you know that November is World Vegan Month? For those of you who don’t know, I’m not actually vegan or veggie myself BUT I eat 90% plant-based out of choice: I live off wholegrains, fruit and vegetables, veggie protein sources like Quorn, tofu, pulses, lentils and nuts, with some dairy products and occasionally eat […]

Vegetarian Dining at The Rabbit

Where do I start with dining at The Rabbit. For one, it’s definitely somewhere to go for a special occasion; something that bit more than ‘just’ going out for dinner. It’s an experience. The setting – sat above Manchester’s National Football Museum (the Urbis) – showcases the city’s stunning skyline through floor-to-ceiling glass windows, making […]

Chocolate Peanut Butter Donuts

Big thanks to Meridian Foods for recently sending me their new Rich Roast peanut butter jars in smooth and crunchy: made using only blanched hi-oleic peanuts sourced from Argentina which have been roasted for longer to deliver a richer and more intense flavour than traditional peanut butters. And let me tell you, the peanut buttery-ness […]