Berry Coconut Pancakes

So guys IT’S PANCAKE DAY! In case you didn’t know 😉 I’m really excited to share this recipe for some simple gluten-free, dairy-free pancakes, jazzed up with a fruity berry compote and served with coconut chips for extra crunch. I like my pancakes quite chunky and mini-sized, stacked-up, with toppings spilling down; rather than thin […]

Clean Supper Club Collab: Porridge 3 Ways

If you don’t already, you MUST follow the Clean Supper Club girls on Instagram – especially their Instagram Stories. Beautiful shots and wicked typefaces, I’m a huge fan of how they creatively use the app to showcase their delicious, healthy creations. We’d met briefly at the Northern Blog Awards back in September so it was […]

Harvey Nichols Manchester Vegan Menu

When a restaurant can make a vegetarian or vegan menu look exciting, interesting and creative, I’m there. With the rise of a ‘flexitirian’ way of eating coupled with January being Veganuary for many, it’s great to see so many eateries offering more options that aren’t just risotto or a nut roast. So when I heard […]

Mincemeat & Apple Crumble Cake

If you’re a fan of mincemeat this is the dessert for you. A cinnamon ‘shortbread’ base topped with apples and the festive essential, finished off with a crumble topping makes this a vegan-friendly, dairy-free, gluten-free and no refined sugar alternative to your dinner table on Christmas Day. It’s really easy to make and would go […]

Vegan Chocolate Mousse with Cranberry & Almond Crunch

Recently I was very kindly sent the new 3-in-1 stick blender from the Fearne Cotton collection by Swan, thanks to Housing Units. As a huge fan of the ex-BBC Radio 1 presenter turned healthy baking goddess, I was looking forward to trying out this new versatile and stylish kitchen gadget which whisks, blends, blitzes and […]