Mmmmmm BLONDIES. I’ve always seen them as a brownie’s less popular cousin, which is crazy as they are slightly less rich if you’re not in the chocolate mood, but still delicious and fudgey. With this recipe I think I’ve nailed a banging vegan mixture which is packed with juicy raspberries and Seed & Bean’s wonderfully […]
treat
Chocolate Chunk Cookie Dough Bites
These vegan-friendly cookie dough bites are genuinely one of the best things I’ve made. Almost like a mix between a cookie and shortbread biscuit, it’s simply made from oats and cashews blended with coconut oil, nut butter and maple syrup to provide the creamiest base spiked with delicious chunks of Montezuma’s incredible Like No Udder […]
Rhubarb, Rose & Orange Berry Traybake
Another collaboration with Mr Fitzpatrick’s Vintage Cordials ahoy! It’s always a pleasure to work with this wonderful drinks brand using their no added sugar cordials, they pack in such a punch of flavour and it’s nice to use them as a natural flavouring and boost things like cakes, loafs and other healthy bakes. This time […]
Salted Caramel, Peanut Butter & Chocolate Bites
January is all about green juices, detoxes and zero treats, right? WRONG. I’m all about balance, health and not succumbing to ridiculous trends or jumping on meaningless, damaging bandwagons of slimming teas, weight loss shakes or fat-burning tablets… Instead, treating healthy living as a long-term way of life, enjoying food and exercising for the body […]
Cranberry, Almond & Apple Loaf
In the run up to Christmas it’s all getting very festive in my kitchen, making all sorts of healthy treats working with some exciting brands! Including a collaboration once again with the wonderful drinks brand, Mr Fitzpatrick’s Vintage Cordials. Using varieties from their no added sugar range, this time around it’s the English Elderflower & […]
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Chocolate Peanut Butter Popcorn Bars
Who doesn’t love popcorn?! Let’s be honest, I doubt there are many of you. Especially when flavours like Pecan Pie, Salted Caramel and even CHEESE for a savoury option are on the menu. That’s what Popcorn Shed offer, a UK based company who produce award-winning gourmet popcorn, made by hand using all natural ingredients and […]
No-Bake Spiced Pumpkin & Coconut Pie
Did you know that November is World Vegan Month? For those of you who don’t know, I’m not actually vegan or veggie myself BUT I eat 90% plant-based out of choice: I live off wholegrains, fruit and vegetables, veggie protein sources like Quorn, tofu, pulses, lentils and nuts, with some dairy products and occasionally eat […]
Vegan Chocolate Mousse
After watching Vegan Week on Great British Bake Off, where the contestants used aquafaba (aka chickpea water) in one of the challenges, I was inspired to try using the unusual, unassuming ingredient in a new recipe. Now, I’ll always wonder how and why on earth someone out there thought about using water drained from a […]
Autumn Chocolate Porridge Bowl
Who doesn’t love porridge? I mean, whatever age you are or flavours you like best, let’s be honest, you can’t beat a bowl of warming oats. Whether sweet or savoury, hot or cold, thick or runny, there are countless ways to serve the humble dish. Now we’re officially in October, I’m preparing for the autumnal […]
Dark Chocolate, Pear & Ginger Cake
Since Summer is slowly coming to a close, I’ve created this warming chocolate cake made with Montezuma’s incredible Spice It Up bar. ‘Tiny pieces of famous Chinese dragon ginger in dark chocolate. It doesn’t get much better!’ says co-founder Simon Pattinson, and I couldn’t agree more. I actually didn’t used to be a fan of […]
Peanut Butter Chocolate Cookie Sandwiches
As a self-confessed peanut butter lover, I can’t tell you how excited I am to be working with New Zealand-based Pic’s once again, creating more divine recipes and also talking about how my toddler loves it just as much as I do and how he likes to enjoy it! I’ve spotted Pic’s peanut butter in […]
Berry, Chocolate & Vanilla Nice Cream Sundae
As a mum to a now one year old (how was that happened?!) I was thrilled to be approached by biscuit brand Bahlsen, who make gluten-free, lactose-free Zoo Imagination treats for little ones. Using high quality ingredients, they have actually mastered making a delicious biscuit you’d never guess is free from gluten, woohoo! And yes […]
Dark Chocolate & Rose Festival Slice
With summer being festival season, it would only be right to create a new recipe for British chocolate brand Montezuma’s using one of their awesome festival themed bars for August. Not only that, but these guys are celebrating their 18th birthday milestone which is an incredible achievement for a brand! So with a colourful theme […]
Chocolate Cake Donuts
I recently worked with The Groovy Food Company, creating a recipe using one of their newest products: Virgin Coconut Oil infused with Turmeric. This time around it’s all about their Organic Creamed Coconut, which I couldn’t wait to try as I’m obsessed with all things coconut – to eat and any form of toiletry! Made […]
Cacao & Coconut Flapjack Bites
You may have seen in my latest post that I’ve collaborated with Nature’s Heart Superfoods on making some delicious, easy and healthy recipes using their amazing superfoods. Along with a substantial overnight oats recipe and a refreshing dessert, these energy-boosting treats are the perfect mid morning or mid afternoon snack when hunger hits! Topped with Nature’s Heart […]