Would an Easter recipe be complete without some form of ‘mini eggs’? I think not! These insane, crisp and crunchy peanut M&M’s from Miiro [gifted] are the perfect treat right now, especially to decorate an Easter creation like this one, AND they’re vegan, gluten-free and contain 33% less sugar than similar products making them ideal […]
dessert
Baked Berry Cheesecake
Who doesn’t love a good cheesecake? An oat base and baked topping made with an added boost of berry protein to add flavour and a hint of colour, combined with berries and flowers for a super pretty dessert. This would be ideal for Mother’s Day coming up to celebrate with the wonderful women in your […]
Cacao Quinoa Crunch Bites
A crunchy base and topping with a deliciously rich cacao filling…These bites are ideal for an energy boosting snack or treat to satisfy those sweet cravings. Using quinoa and seeds results in an extra nutty flavour which really boosts the taste and texture. I used the raw cacao chocolate sauce from Broma Foods (vegan, no […]
Berry, Peach & Chocolate Loaf
I love a simple recipe where you can bang a load of ingredients in a bowl, whack it in a tin and bake – then out it comes, looking pretty and even better, tastes amazing! This mixture can be made into muffins, donuts, even a cake – either way the result is a moist sponge […]
Double Chocolate Valentine’s Tart
An oaty, nutty tart case filled with a rich, creamy chocolate mousse, topped with homemade white chocolate hearts and berries sprinkled on top…Ahh, an easy to make, stunning and delicious dessert that can be whipped up just in time for February 14th (or any other day of the year you fancy, let’s be honest!). I […]
Peanut Butter Cookie Dough Chocolate Banana Bread
Ok so I know the title of this recipe is a bit of a mouthful. But ALL the good stuff, right?! Combined into one, making it one of the most innocently indulgent recipes currently on the blog 😉 I need to mention here the amazing Doughlicious who create 100% natural, GLUTEN-FREE cookie dough with no […]
Lemon, Raspberry & Coconut White Chocolate Slice
Ok so with Valentine’s Day coming up it’s all about getting into the swing of making pretty-looking recipes to catch your eye – and make them taste bloody good too! Chocolate is always a winner when it comes to love, right? Even more so (in my opinion) when it involves white chocolate combined with lemon, […]
Date Caramel, Peanut Butter & Chocolate Crunch Bars
You’ve got to love that first meal of the day, whatever time that might be for you (for me it’s about 10am after a workout and general busy parent life!) – BREAKFAST. Whether you’re a cereal fan, prefer a cooked meal or grab a smoothie on the go, there are so many options you can […]
Raspberry & Banana Custard Puddings
If you’re a fan of custard like me, I’m sure you’ll be pleased to know that Wing Yip, the UK’s leading Oriental supermarket and experts in authentic Asian taste, has launched a new dairy-free, vegan-friendly version made with coconut milk! Making it even easier to create and enjoy creamy desserts, the Nature’s Charm custard can […]
Carob, Blueberry & Chocolate Chip Muffins
Have you ever tried carob before? A delicious alternative to using cocoa or cacao, this caffeine-free option still gives a chocolatey sweet taste but is less bitter and has a roasted, naturally sweet flavour. I love using it in different recipes and coupled with blueberries, it makes the tastiest muffins that can be enjoyed for […]
Double Chocolate Brownies
Indulgent, delicious and super easy to make with a hidden healthy ingredient – AND vegan (great for Veganuary), dairy-free and gluten-free. How do these double chocolate sound for a treat, snack or dessert when you want a chocolate fix? If you fancy the recipe, grab the recipe from my FREE mini eBook! Happy baking 🙂
Double Chocolate Tart
When it comes to making a dessert over the festive season, you want something easy to make that looks delicious, can be made ahead (so less stress on the day!), can suit various dietary requirements – oh, and looks stunning too. Well this double chocolate tart is just for you! A base made from nuts, […]
Mini Christmas Puddings
I must admit I’ve never been a fan of Christmas pudding, as a child and even now when gluten-free versions are available. But I absolutely adore the sweet, warming hints of cinnamon, ginger and nutmeg alongside the strong, bold flavours of dried fruit and nuts. These little treats are inspired by the festive classic made […]
Blackberry & Pear Tea Loaf
Everyone loves a slice of something sweet with a cup of tea, which is where the inspiration for this fruity loaf came from. Thanks to TEA+ for sending me their new caffeine-free Sleep Vitamin Tea, this variety is a soothing bedtime blend made up of passion flower, magnesium, rooibus, chamomile, lavendar and vitamin C, all […]
Raspberry & White Chocolate Cookies
What happens when you get raspberries + white chocolate + the best crunchy-on-the-outside, soft-in-the-inside cookies? This recipe! So simple to make and absolutely delicious to eat (especially when they’re still warm, fresh out of the oven), I can guarantee they will go down a treat. This vegan-friendly recipe would work amazingly with dark chocolate instead […]