If you’re a fan of mincemeat this is the dessert for you. A cinnamon ‘shortbread’ base topped with apples and the festive essential, finished off with a crumble topping makes this a vegan-friendly, dairy-free, gluten-free and no refined sugar alternative to your dinner table on Christmas Day. It’s really easy to make and would go […]
wheat free
No-Bake Rocky Road Christmas Puddings
With Christmas only a few weeks away (hard to believe how fast it’s come around) it’s time to start thinking about what treats to make for family and friends if you fancy getting creative in the kitchen. So, working once again with the lovely Pic’s peanut butter, I’ve created these super easy, no bake, make […]
Chocolate, Coffee & Chestnut Torte
So it’s December – HOW DID THAT HAPPEN?! And we all know what that means – the season of celebration, festivities and getting into the spirit of Christmas, woohoo! I don’t know about you but even with a baby, my diary is jam-packed with events, parties, family get-togethers and plenty of work to crack on […]
Vegan Courgette, Pea & Spinach Pesto Risotto
To coincide with World Vegan Month I was invited to create a recipe using Sacla’s new free-from pesto. Now I don’t know about you but I absolutely ADORE the stuff – red, green, I really don’t mind, I just love the rich, powerful flavour of this kitchen cupboard staple. While many pesto sauces contain Parmesan […]
Pear, Ginger & Chocolate Coffee Cake
For all you coffee lovers, if you haven’t already, you must check out the slick new Percol Coffee website. Full of inspiration, beautiful flatlays and more about the brand’s wonderful offerings, it’s an honour to be working with these guys on creating #IndulgingInnocently recipes every month! With Christmas fast approaching (SAY WHAT) I thought I’d […]
Fig & Cardamom Brownies
It’s a pleasure to be working together with the wonderful One Earth Blends, one of the most gorgeous, aesthetically pleasing brands I’ve come across. Offering a range of ethically produced, nutrient-dense organic superfood blends, they have been specially formulated by one of the best herbalists in the UK. On a mission to help promote healthy […]
Coconut Raspberry Brownie Bars
Today marks a new month, National Stress Awareness Day AND World Vegan Day so what better way to celebrate than with a new recipe – one of the best I’ve made! No need to bake, they look super impressive but are quite easy to make and taste DIVIN – without dairy or refined sugar. A […]
Goji, Maca & Caramel Puffed Rice Slice
This has to be one of the easiest recipes on my blog for a delicious sweet snack packed full of goodness. Thanks to Creative Nature sending me some of their superfood goodies, this features their maca powder, chia seeds and goji berries combined with a date and nut butter caramel plus the light, crunchy texture […]
Raw Dragon Fruit Cheesecake
I love making raw cheesecakes: A simple base topped with frozen bananas whizzed up – then that’s the where the fun comes in when adding additional flavours, colours, toppings… This recipe is super easy and using Ryvita crackers in the base is a game changer, particularly if you want a healthier alternative to biscuits. Then […]
No-Bake Espresso Chocolate Brownie Bites
Coffee and chocolate go hand-in-hand in drinks and sweet recipes, resulting in a rich and flavoursome experience. For my latest recipe working with Percol I wanted to combine the two together in an easy, no-bake recipe for an indulgent but healthy sweet treat – so say hello to these squidgy, dense brownie bites made from…sweet […]
Squidgy Avocado & Walnut Protein Brownies
You may have seen my post mentioning Strong Roots, whose mission is to ‘revolutionise frozen food’. The award-winning brand has just launched in the UK in Waitrose and Whole Foods Market with its innovative, delicious and nutritious range of vegetables and veggie meals, aimed at those wanting to eat healthily but are short of time. […]
Summer Fruit Custard Cheesecake
Well it’s officially the last day of summer. WHAT THE. And yes I say ‘summer’ lightly; we’ve had the odd sunny day here and there, I’m hoping September might treat us to slightly nicer weather! So I thought it would be appropriate to post my last summer themed recipe of this year before we head […]
No-Bake Chocolate Avocado Tart
You may have seen my post recently featuring North West-based family-run business (going for over 70 years!), Creamline Dairies, where I shared a classic Shepherd’s Pie recipe using some of the groceries and meat as part of their #bestoflocal campaign. The dairy’s doorstep delivery service combines all that’s great about the traditional milk round, with […]
Double Chocolate Protein Brownies
A picnic or al fresco dining wouldn’t be right without brownies, would it? Especially double chocolate, high protein ones! In collaboration with Alpro using their plant-based range of yogurts and drinks, I’ve created these divine vegan, dairy-free and gluten-free treats using their delicious cashew milk and Hazelnut Chocolate Dessert Moments yogurts. Make them ahead then […]
Fruity Vanilla Overnight Oats
Another post in collaboration with Alpro and their plant-based yogurts and drinks, this time it’s all about the most important meal of the day: BREAKFAST. Overnight oats has to be one of the most simple things to make and enjoy – all you need to do is mix the ingredients together the night before then […]