Ok so these little cups of pretty, vibrant colours are simply DEEEVINE if I do say so myself. An oaty base smothered with sweet creamy pistachio cream (heavenly!), fruity blackberry jam, finished off with a white chocolate shell – what more could you want from a gorgeous, no bake dessert – or sweet snack! – recipe.
Ingredients:
For the base –
- 80g oats
- 2 tablespoons cocoa powder
- 1 tablespoon coconut oil
- 2 tablespoons nut butter
- 3 tablespoons maple syrup
For the filling –
- 6 teaspoons pistachio cream
- 6 teaspoons berry jam
For the topping –
- 1 tablespoon coconut oil
- 50g white chocolate
- Granola, to sprinkle
Make them!
- Make the cup cases: Melt the coconut oil, nut butter, maple syrup and mix in a bowl with the oats and cocoa powder to combine. Divide into a 6-hole muffin tin and press up the sides and across the bottom of each one to form cups. Chill in the fridge.
- Add a spoonful of pistachio cream on the bottom of each then a spoonful of jam on top.
- Melt the coconut oil and white chocolate then spoon over to cover and fill to the top. Sprinkle over some granola – then chill in the fridge for at least 4 hours to set.
- Pop out then enjoy!
