When you get a recipe that looks gorgeous and delicious, and it only takes a short time to make (no one would know), that’s surely a winner, right?! When you have an oat and coconut base topped with dark chocolate and crunchy granola, you have such a tasty treat ready to enjoy at any time from the fridge – yet they don’t take much effort to make, promise!


For the donuts –

  • 120g oats (or a berry mixed version of oats)
  • 40g desiccated coconut
  • 2 tablespoons nut butter
  • 2 tablespoons coconut oil
  • 3 tablespoons maple syrup

For the chocolate – 

  • 1 tablespoon coconut oil
  • 70g dark chocolate
  • Desiccated coconut
  • Granola, to sprinkle

Make them!

  1. Mix together the oats and coconut in a bowl. Melt the coconut oil, nut butter and syrup then pour into the bowl and mix together.
  2. Press into 6 x silicone donut holes and fill to the top.Chill in the fridge for at least 2 hours to set.
  3. Once set, pop out of the holes tin and stand on a wire rack (dome side up). Melt the coconut oil and dark chocolate, then spoon over each one to cover well.
  4. Sprinkle over coconut and granola then return to the fridge for another hour at least. Then enjoy!