This wonderful recipe uses only 7 ingredients, is simple to make, but the result is not only delicious but looks quite impressive too! All you need is Nature’s Charm’s velvety chocolate sauce as they key ingredient [paid recipe collaboration] to go alongside oats, coconut and a little extra chocolate! A simple oat base topped with a coconut layer, finished with a little extra chocolate on top, simply delightful! You could cut these bars up into smaller squares and would make an indulgent snack or vegan friendly sweet treat.
Ingredients:
For the base –
- 100g oats
- 2 tablespoons Nature’s Charm chocolate coconut sauce
- 1 tablespoon coconut oil, melted
- 1 tablespoon cocoa powder
For the filling –
- 2 tablespoons coconut oil
- 2 tablespoons maple syrup
- 70g desiccated coconut
For the topping –
- 2 tablespoons Nature’s Charm chocolate coconut sauce
- 1 tablespoon coconut oil
- 30g dark chocolate chopped
Make them!
- First make the base: Mix together the oats, chocolate sauce, coconut oil and cocoa powder until combined.
- Spoon this into an individual 8 hole silicone bar tin and fill each one to ⅓. Press down well.
- Next melt the coconut oil and syrup, then mix in the desiccated coconut and stir well. Spoon this over the base of each to fill nearly to the top. Flatten down with the back of a spoon.
- Next melt the coconut oil and dark chocolate, then stir in the chocolate sauce. Spoon this over all of the coconut layers to fill to the top. Chill in the fridge for at least 3 hours until set (ideally overnight).
- Pop out of the molds and enjoy!
