I love this kind of recipe, a super easy one you can mix together, chuck in the oven and have ready to enjoy hot or cold, at any time of day! For breakfast, a snack, a dessert/pudding…plus, you can mix up the berries for any kind (like cherries, blueberrries or peaches) or how about white chocolate instead of dark? Throw in some flaked almonds or walnuts or other kinds of nuts for extra crunch. Either way, this makes a great option for a healthy quick option.
Ingredients:
- 150g gluten-free self raising flour
- 50g sweetener of choice
- 200ml oat milk
- 2 eggs
- 2 tablespoons oil
- 1 teaspoon vanilla extract
- 100g frozen berries
- 70g dark chocolate, cut into chunks
Make it!
1) Whisk together the flour, sweetener, milk, eggs, oil and vanilla until quite thick and smooth.
2) Grease a deep ovenproof dish. Gently mix in the frozen berries and chocolate – don’t overmix!
3) Pour into the dish and spread out evenly. Bake at 180C for 25 minutes golden and risen. Allow to cool a little and enjoy hot or cold!
